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Our Menu

Margaux restaurant offers an ala carte menu for breakfast, and dinner, and a snack menu in the lounge starting at 3 pm. With everything we serve made from scratch to create the very best in Northwestern cuisine, combining local influences to create our own unique version of classic favorites. Try our excellent homemade soups, especially our popular Razor Clam Chowder. We also feature the best King Salmon, Linguinie Clams, and New York Steak in Seattle.

Daily breakfast features everything from Eggs Benedict to Brioche French Toast. As for dinner, you cannot go wrong with our classic Fish and Chips, or our Rigatoni Bolognese. We even have a  Cauliflower Steak for our Vegan friends. Designed with only the freshest area ingredients, our Executive Chef has created and reimagined dishes that can only be discovered at Margaux.

Daily Happy Hour brings a selection of creative plates and classic cocktails to Margaux Lounge. To top off your meal, we offer a great selection of Northwest regional and International wines for your enjoyment. Let us pair a glass from our extensive wine list with your lunch or dinner to enhance all of the robust flavors you will savor while dining with us.

Breakfast & Brunch Menu
Breakfast table spread featuring salmon bagels, fresh fruit bowl, a teapot, orange juice, and pancakes at Margaux Restaurant

Breakfast & Brunch Menu

Signature Items
  • Breakfast Burrito
    Scrambled eggs, potatoes, housemade chorizo, cheddar, green chili, pico de gallo and chili sauce
  • Steak and Eggs
    Two eggs any style, 6 oz. Grilled new york steak, crisp breakfast potatoes, choice of toast
  • Breakfast Sandwich
    Toasted sourdough, two medium eggs, smoked bacon, tomato, shaved red onion, avocado, havarti, garlic aioli
  • Corned Beef Hash
    Crispy housemade patties, potatoes, green onions, two poached eggs, choice of toast, hollandaise sauce
American Staples
  • The Continental
    Baked fresh daily pastries, seasonal fruit, honey vanilla yogurt
  • The American
    Two eggs any style, crisp breakfast potatoes, smoked bacon or country sausage, artisanal toast
Griddled Classics
  • Belgian Waffle
    Golden malted waffle, fresh berries, whipped cream, warm maple syrup
  • Buttermilk Pancakes
    Four pancakes, fresh berries, warm maple syrup, butter
  • Brioche Cinnamon Swirl French Toast
    Thick-cut brioche, cinnamon egg batter, powdered sugar, warm maple syrup, fresh berries
Eggs
  • Salmon Omelet
    Three eggs, fresh king & smoked salmon, monterey jack cheese & fresh herbs, choice of toast, crisp breakfast potatoes
  • Vegetable Omelet
    Three eggs, onion, bell pepper, mushrooms, tomato & spinach with cheddar cheese; crisp breakfast potatoes, choice of toast (add smoked or canadian bacon)
  • Eggs Benedict
    Two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, crisp breakfast potatoes (sub smoked salmon)
Healthy Choices
  • Morning Parfait
    Housemade granola, fresh berries, honey vanilla yogurt, banana garnish
  • Smoked Salmon Toast
    Toasted multigrain bread, chive cream cheese, smoked salmon, cherry tomatoes, arugula, pickled red onions, capers and dill
  • Avocado Toast
    Smashed avocado, cherry tomatoes, pickled red onions, toasted multigrain bread, served with two eggs any style
Sides
  • Oatmeal
  • Real maple syrup
  • Canadian bacon
  • Housemade sausage patty
  • Egg any style
  • Three bacon strips
  • Fruit bowl
  • Toast/toasted bagel
  • Breakfast potatoes
  • Honey vanilla yogurt
Café Classics
  • Hot chocolate
  • Milk 2%
  • Juice
    Orange / grapefruit / apple / cranberry / pineapple / tomato
  • Coffee
    Regular / decaf
  • Hot tea
    English breakfast / earl grey / lemon / ginseng / peppermint / green/ spice chai / chamomile
  • Americano
  • Espresso
  • Cappuccino
  • Latte
Fountain Drinks
  • Ginger beer
  • Fiji water
  • Housemade strawberry lemonade
  • Iced tea
  • Housemade lemonade
  • Shirley temple
  • Soda
    Pepsi / diet pepsi / dr. Pepper / ginger ale / tonic water / club soda
  • Blended teas
    English breakfast earl grey, lemon, ginseng, peppermint, green, spice chai, chamomile
  • San pellegrino
Morning Cocktails
  • Cocoa noir
    Cazadores reposado, baileys, mr. Black, hot chocolate
  • Bloody mary
    Vodka, house blended bloody mary mix with a tajin rim
  • Irish coffee
    Irish whiskey, demerara sugar, coffee topped with whipped cream
  • Mimosa
    Choice of orange / cranberry / pineapple / strawberry
All Day Menu
Close-up of a dining table set with wine glasses, red cloth napkins, cutlery, and small side plates at Margaux Restaurant

All Day Menu

Starters
  • Steamed Manila Clams
    One pound, steamed with white wine, shallots, garlic, fresh and sun-dried tomatoes, herbs, lemon & butter (gf)
  • Spinach and Artichoke Dip
    Creamy, warm and cheesy, toasted pita bread
  • Feta Plate
    Za’atar spice, olive oil, bell pepper, cucumber, crispy pita chips (v)
  • Chicken Wings
    Roasted, crispy, honey, soy, five spice baked and glazed (gf)
  • Sauteed Calamari
    Olive oil, crushed tomatoes, kalamata olives, lemon, garlic, chili flakes and parsley (gf)
  • French Onion Soup
    Caramelized onions, big crouton, gruyere and swiss
  • Razor Clam Chowder
    Razor and ocean clams, potatoes, bacon, lite cream, chives
Salads - Add chicken, salmon, or steak
  • Mixed Greens
    Seasonal greens, shaved radish and carrot, red onion, cucumber, red wine
    Vinaigrette (gf / vg)
  • Chop Salad
    Romaine and iceberg lettuces, chickpeas, salami, bacon, avocado, carrots, tomatoes, cheddar cheese: zesty dressing (gf)
  • Caesar
    Romaine hearts, lemon, garlic and anchovy dressing, parmesan cheese, croutons
All-Day Favorites
  • Steak Sandwich
    Toasted ciabatta, horseradish aioli, arugula, havarti, pickled peppers and onions, french fries
  • Fish and Chips
    Tempura battered alaskan cod, remoulade, cabbage slaw, lemon, french fries
  • Filet of Fish Sandwich
    Panko breaded Alaskan cod, coleslaw, remoulade, cheddar, french fries
  • Chicken Pesto Sandwich
    Herb roasted chicken, basil pesto, lettuce, tomatoes, buttery croissant
  • Clubhouse
    Roast turkey, havarti, bacon, lettuce, tomato, aioli, toasted sourdough, french fries
  • The Burger*
    8oz angus beef, cheddar, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, french fries
Mains
  • Mushroom Ravioli
    Wild mushrooms, sweet peas, fresh herbs, lemon butter sauce (v)
  • Penne Primavera
    Basil pesto, sun-dried and fresh tomatoes, carrots, zucchini, peas, vegan parmesan cheese (gf / vg)
  • Rigatoni Bolognese
    Slow simmered tomato sauce, ground beef, vegetables, red wine, milk, parmesan cheese
  • Cauliflower Steak
    Spice-marinated and roasted, romesco sauce, dates, toasted almonds and chickpea salad (gf / vg)
  • Chicken Breast Piccata
    Capers, lemon, white wine, parsley, butter, seasonal vegetable, herb roasted potatoes
  • King Salmon*
    Sauteed spinach, lemon and chive butter sauce, pickled red onions (gf)
  • New York Steak*
    10 oz angus beef, chimichurri sauce, seasonal vegetable, herb roasted potatoes (gf)
Sides
  • Seasonal vegetables (gf / vg)
  • Herb roasted potatoes (gf / vg)
  • Sauteed spinach (gf / vg)
  • French fries (vg)
Lounge Menu
Classic bar & lounge area featuring warm lighting, round wood tables, comfortable armchairs, and a bar at Margaux Restaurant

Lounge Menu

Small Plates

 

  • Spinach Artichoke Dip
    Creamy, warm & cheesy; served with toasted pita bread
  • Cured Meats & Cheeses
    Selected cured meats & cheeses, mustard & crackers
  • Mixed Warm Olives
    Cirtus, fennel seeds, garlic, calabrian chili, olive oil
  • Chicken Wings
    Honey sweet and sticky tamari glaze
  • Whipped Feta Cheese
    Sumac, za’atar spice, olive oil, fresh herbs, toasted pita chips
Dessert Menu
Margaux Restaurant interior featuring plush booth seating and large glass windows overlooking lush green outdoor trees

Dessert Menu

Confections

 

  • Olympic Mountain's Ice Cream
    Today's selection served with waffle cone crunchies
  • New York Style Cheescake
    Seasonal fruit compote
  • Spiced Cranberry Apple Cake
    Served warm, topped with olympic mountain's vanilla ice cream
  • Chocolate Layer Cake
    Rich chocolate cake & ganache; whipped cream
Wine by the Glass
Two cocktails sit on a dark wood bar counter next to a woman\'s hand adorned with a shiny ring & watch at Margaux Restaurant

Wine by the Glass

White
  • Mark Ryan Sauvignon Blanc - Columbia Valley, WA
  • Viu Manent Chardonnay Reserva - Colchagau, Chile
  • Erath Pinot Gris - Willamette Valley, Oregon, USA
  • Kiona Chardonnay - Red Mountain, Washington, USA
  • Viu Manent Sauvignon Blanc Reserva - Colchagau, Chile
Red
  • (Chateau Ste. Michelle Syrah - Yakima Valley, WA
  • (Port) Dow’s Tawny - Portugal Two Ounce Portion
  • Viu Manent Cabernet Sauvignon Reserva - Colchagau, Chile
  • Kiona Estate Cuvée - Red Mountain, Washington, USA
  • Brandborg Pinot Noir - Umpqua, Oregon, USA
Rosé
  • Gruet Brut
  • Mionetto Prosecco Brut Veneto, Italy
  • Clos des Lumières Rosé – Côtes-du-Rhône, France
  • Sparkling
  • Mark Ryan “Flowerhead Rosé “, Columbia Valley, WA