Margaux restaurant offers an ala carte menu for breakfast, lunch and dinner, with everything we serve made from scratch to create the very best in Northwestern cuisine, combining local influences to create our own unique version of classic favorites. Try our excellent homemade soups, especially our popular Clam Chowder. We also feature the best Crab Cakes, Pork Chops, and Northwest Salmon in Seattle.
Daily breakfast features everything from classic omelets to continental breakfast options. For our Saturday and Sunday brunch, consider our Eggs Benedict and amazing Gluten Free Pancakes. Designed with only the freshest area ingredients, our Executive Chef has created and reimagined dishes that can only be discovered at Margaux.
Daily Happy Hour brings a selection of creative tapas and classic cocktails to Margaux Lounge. To top off your meal, we offer a great selection of Northwest regional and International wines for your enjoyment. Let us pair a glass from our extensive wine list with your lunch or dinner to enhance all of the robust flavors you will savor while dining with us.
Enjoy the best crab cakes and eggs benedict in Seattle!