Breakfast

Served from 7.00am - 11.00am (Daily)

American

2 Eggs Any Style, Breakfast Potatoes, Choice of Sausage or Bacon, Choice of Toast - 21

Continental

Assorted Pastries with Preserves, Yogurt, Choice of Juice, Choice of Coffee or Tea - 22

Specialties 

*Eggs Benedict

2 Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise Sauce, Breakfast Potatoes -22

*Bagel & Lox Platter

Smoked Salmon, Capers, Red Onion, Cream Cheese, Choice of Bagel - 24

*Breakfast Wrap

Scrambled Eggs, Cheddar, Onion, Peppers, Bacon, Chorizo, Breakfast Potatoes - 17

*Egg Sandwich

Scrambled Egg, Cheddar, Choice of Bacon or Ham, Fruit Cup - 17

*Corned Beef Hash

2 Eggs Any Style, Corned Beef, Breakfast Potatoes, Grilled Pugliese Bread, Hollandaise Sauce - 26

*Steak & Eggs

2 Eggs Any Style, 6oz Sirloin, Breakfast Potatoes - 32

Light & Healthy

Avocado Toast

2 Eggs Any Style, Fresh Crushed Avocado, Fried Lentils, Mille Grane Toast- 20

Fresh Fruit Platter

Select Seasonal Fruits, Yogurt - 18

Steel Cut Oatmeal

Steel Cut Oats, Cream, Brown Sugar, Raisins- 10

Yogurt Parfait

Assorted Berries, House Made Granola, Lemon Curd - 12

Griddle & Iron

Belgian Waffle

Honey Malted Waffle, Butter, Maple Syrup - 15

Vanilla Ice Cream + 3
 

Buttermilk Pancakes

Buttermilk Pancakes, Butter, Maple Syrup - 15

Blueberries or Chocolate Chips +2

Vanilla Ice Cream +3
 

Brioche French Toast

Egg-Battered Vanilla-Cinnamon Brioche Slices, 

Powdered Sugar, Maple Syrup - 15

Vanilla Ice Cream +3

Omelet

*Create Your Own - 20

Choice of Whole Eggs or Egg Whites, Choice of Any Three Add-Ins From the Following

Protein: Sausage, Bacon, Ham
Vegetable: Onion , Bell pepper, Mushroom, Spinach, Tomato 

                  Cheese:  Cheddar, Gruyère, Jack, Feta

Side Orders

One Egg, Any Style - 6 Two Eggs, Any Style - 10 Two Sausage Links - 7 Six Bacon Strips

Three Slices Canadian Bacon - 9

Yogurt - 5 Breakfast Potatoes - 6 Two Danishes - 6 Two Muffins - 6 Toast - 4 Fruit Bowl - 10
 

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness (V) and (GF) Denote Vegan and Gluten-Free Items, Respectively

Beverages

Juice: Apple, Orange, Grapefruit, Cranberry, Pineapple, Tomato,V-8 - 6

Water: Fiji 500 ml - 7 San Pellegrino - 6

Blended Teas

English Breakfast Earl Grey, Lemon, Ginseng, Peppermint, Green, Spice Chai, Chamomile - 6

Coffee: Latte - 7 Cappuccino - 7 Lavazza Gourmet Coffee - 6 Espresso - 6 Americano - 6

Hot Chocolate - 5

Milk - 6

Sunrise Sips
 

Bloody mary

Vodka, V8, Worcestershire sauce,

hot sauce

- 16

Mimosa

Chilled sparkling wine, orange juice

- 15

Tequila Sunrise

Tequila, orange juice, grenadine

- 15

Seattle Starter

Bourbon, honey syrup,

fresh lemon juice, sparkling wine

- 16

Whipped Coffee White Russian

vodka, coffee liqueur, milk or cream,

coffee, Whipped coffee topping

- 16

prosecco

- 12

Lunch 11am - 1:30pm

Starters

Cheese Fries

French Fries, Confit Garlic, Garlic Salt, Beer Cheese -12

Salmon Cakes

Salmon, Aioli, Eggs, Jalapenos, Green Onion, Lemon Juice, Panko Breadcrumbs, Sour Cream, Cilantro -24

Soups and Salads

The Philosopher

Kalamata Olives, Red Onions, Peppers, Cucumbers, Cherry Tomatoes, Feta, Greek Dressing - 17

The Farmer

Organic Farm Greens, Shaved Red Onions, Cherry Tomatoes, Cucumber, Croutons, Red Wine Vinaigrette -10

The Fisherman

Ice Berg Wedge, Shrimp, Cherrie Tomatoes, Diced Red Onion, Cucumber, Toasted Pecans, Creamy Blue Cheese Dressing - 20

Tomato Soup

Tomatoes, Heavy Cream, Beechers White Cheddar Chees

Cup - 9     Bowl - 12

Soup Du Jour

Cup - 9      Bowl - 12

Sandwiches

Following Sandwiches served with your choice of Fries, Cup of soup, or house salad

Angus Cheeseburger

8oz Angus Patty, American Cheese, Bacon, Caramelized Onions, Brioche Bun, Fries - 21

Smash Burger

4 oz , Smashed Burger patty, Red onion Agro Dolce, White Cheddar Cheese, Aioli on a Brioche Bun - 18

The Classic Reuben

House Made Corn Beef, Swiss Cheese, Sour Kraut, House made Thousand Island Dressing on Rye Bread - 24

The Rachel (The Reuben’s Cousin)

Sliced smoked turkey breast, house made Russian Dressing, Swiss cheese, jicama slaw on rye bread. - 18

Entree

Blue Plate Special - Market Price

Chef Prepares a unique and delicious Entree with todays market fish ingredients.

Ask your server about our daily Special
 

Lisa’s Fried Chicken and Mac and Cheese

2 Pieces of Fried Chicken white or dark meat, Broccoli Slaw -25

Shrimp Tomato Basil Linguini

Fresh Made Linguini Pasta, Shrimp, Diced Tomato, Asparagus, Italian Parsley, Parmesan Cheese, with a white wine, Lemon Juice, Butter Sauce -25

Please Advise Your Server of Any Allergies

Consuming Raw or Undercooked Meats, Poultry, seafood, Shell/fish, or Eggs May Increase Your Risk of Foodborne Illness

Menu curated by Chef Alan Bartley

By the Glass

WHITE WINES

Viu Manent Sauvignon Blanc Reserva - Colchagua, Chile                                  2023                               8
Viu Manent Chardonnay Reserva - Colchagua, Chile                                          2023                               8
Erath Pinot Gris - Willamette Valley, Oregon                                                        2023                             14
Kiona Chardonnay - Red Mountain, Washington                                                 2022                             15

RED WINES

Viu Manent Cabernet Sauvignon Reserva - Colchagua, Chile                                         2021                               8
Bodega Benegas Juan Benegas Malbec - Mendoza, Argentina                                       2021                             10
(Port) Dow’s Tawny - Portugal    two ounce portion                                                          NV                                10  
Kiona Estate Cuvée - Red Mountain, Washington                                                             2018                             15
Brandborg Pinot Noir - Umpqua Valley, Oregon                                                                2021                             16

 
SPARKLING WINE

Freixenet Brut Blanc de Blanc - Cava, Spain    187ml bottle                                           NV                                14
Maschio Prosecco di Treviso Extra Dry - Veneto, Italy 187ml bottle                            NV                                15
 

Half Bottles

WHITE WINES

Domaine Talmard Chardonnay - Macon, France                                                                  2017                             21
King Estate Pinot Gris - Willamette Valley, Oregon                                                              2016                             36
Inniskillin Vidal Icewine - Ontario, Canada                                                                            2019                           199 

 
RED WINES

Elk Cove Pinot Noir - Willamette Valley, Oregon                                                                 2017                             41
 

Featured Wines

WHITE WINES

Chateau Ste. Michelle Riesling - Columbia Valley, Washington                                       2016                             39
Erath Pinot Gris - Willamette Valley, Oregon                                                                      2023                             42
Antica Chardonnay - Napa Valley, California                                                                       2014                             67
Robert Mondavi Fume - Napa Valley, California                                                                 2014                             72

 
RED WINES

Virginia Dare Pinot Noir - Russian River Valley, California                                                 2015                             59
Villa Antinori Toscana - Tuscany, Italy                                                                                    2013                             68
Ferrari Carano Pinot Noir - Anderson Valley, California                                                     2014                             89
Chateau de la Gardine Chateauneuf du Pape - Alpes-Côte d'Azur, France                     2004                             99
 

White Wines

NORTHWEST

Kiona Chardonnay - Red Mountain, Washington                                                               2022                             38
Elk Cove Pinot Blanc - Willamette Valley, Oregon                                                              2015                             55
Chateau Ste. Michelle Riesling - Columbia Valley, Washington                                       2023                             52
McCrea Cellars Viognier - Yakima Valley, Washington                                                       2010                             65
 
CALIFORNIA

Donati Family Vineyards Chardonnay - San Benito County, California                             2015                            31
Cakebread Sauvignon Blanc - Napa Valley, California                                                         2016                             79
Bread & Butter Chardonnay - Napa Valley, California                                                         2022                           165

 
INTERNATIONAL

Viu Manent Sauvignon Blanc Reserva - Colchagua, Chile                                                   2023                             28
Viu Manent Chardonnay Reserva - Colchagua, Chile                                                          2023                             28
Domaine Talmard Chardonnay - Macon, France                                                                   2016/17                      35
Joseph Drouhin Voudon - Chablis, France                                                                              2015                             55
Domaine Cherrier Sancerre - Loire Valley, France                                                                 2017                             59
Caposaldo Moscato - Veneto, Italy                                                                                           NV                                79

Red Wines

NORTHWEST

Bonair Cabernet Sauvignon - Yakima Valley, Washington                                                  2016                             37
Kiona Estate Cuvée - Red Mountain, Washington                                                               2014                             43
Brandborg Pinot Noir - Umpqua Valley, Oregon                                                                  2021                             48
Chateau Ste. Michelle Merlot - Columbia Valley, Washington                                           2015                             52
Chateau Ste. Michelle Cabernet Sauvignon - Columbia Valley, Washington                   2015                             54
Airlie Pinot Noir - Willamette Valley, Oregon                                                                        2011                             59
Seven Hills Vineyard Merlot - Columbia Valley, Washington                                               2012/13                      76
Elk Cove Pinot Noir– Willamette Valley, Oregon                                                                   2017                             77
Domaine Drouhin Pinot Noir - Willamette Valley, Oregon                                                  2016                             93
DeLille Cellars D2 - Columbia Valley, Washington                                                               2013/16                        95
 
 
CALIFORNIA

Sobon Estate Syrah - Sierra Foothills, California                                                                   2018                             44
Lockwood Cabernet Sauvignon - Monterey County, California                                          2018                             44
Ravenswood Zinfandel - Sonoma Valley, California                                                               2015                             55
St. Francis Merlot - Sonoma Valley, California                                                                       2012/15                        66
Robert Hall Merlot - Paso Robles, California                                                                            2021                            79
Meiomi Pinot Noir - California                                                                                                   2022                             89
Dry Creek Zinfandel - Sonoma County, California                                                                   2021                             89
Shafer Merlot - Napa Valley, California                                                                                      2012/13                    114
Jordan Cabernet Sauvignon - Alexander Valley, California                                                   2011/13                    128
Silver Oak Cabernet Sauvignon - Napa Valley, California                                                      2009                           199
Duckhorn Merlot - Napa Valley, California                                                                              2021                           199
  
 
INTERNATIONAL

Viu Manent Cabernet Sauvignon Reserva - Colchagua, Chile                                          2021                             28
Bodega Benegas Juan Benegas  Malbec - Mendoza, Argentina                                      2017                             34
Lan Reserva - Rioja, Spain                                                                                                      2012                             43
Bouchard Pere & Fils Reserve Bourgogne Pinot Noir - Burgundy, France                     2017                             47
Domaine Notre Dame des Pallières Gigondas - Rhône Valley, France                           2014                             49
Casa Lapostolle Cuvée Alexandre - Colchagua Valley, Chile                                              2013                             50
Tinto Pesquera - Ribera del Duero, Spain                                                                             2014                             74
Tinto Pesquera Reserva - Ribera del Duero, Spain                                                             2012                           139
 

Rosé

INTERNATIONAL

Lumières Côtes du Rhône Rosé - Rhône, France                                                                   2023                             49
Whispering Angel, The Beach - Provence, France                                                                 2023                             70

 
Champagne & Sparkling Wines

  
Dibon Cava Brut Reserva—Catalunya, Spain                                                                         NV                                35
Montelliana Prosecco - Treviso Province, Italy                                                                     NV                                38
Argyle Brut - Willamette Valley  , Oregon                                                                              2015                            59
Möet & Chandon Brut Imperial - Epernay, France                                                              NV                               154
Veuve Clicquot Yellow Label Brut - Reims, France                                                               NV                               185
Möet & Chandon Dom Pérignon - Epernay, France                                                           2002/06                        344
Louis Roederer Cristal - Reims, France                                                                                    1999/2000                 445

Mother’s Day Three Course Dinner

$120 per couple, $69 per person
 

Starters

Choose One

Razor Clam Chowder,

a rich blend of ocean-fresh clams and creamy goodness,

topped with golden brioche croutons.

Dungeness Crab Cake

Savor the taste of the coast with our rustic Dungeness Crab Cake, expertly breaded and fried to golden perfection. Each bite bursts with sweet crabmeat, inviting you to indulge in authentic seaside flavor., 

Jalapeño Aioli
 

Margaux Salad (GF)

Savor the timeless delight of our House Salad, featuring Mixed Greens, Goat Cheese, Pecan Praline, all tossed in our rich, homemade Citrus Vinaigrette.
 

Crispy Brussels Sprouts (V, GF)

Savor the rustic charm of our Roasted Crispy Brussels Sprouts, perfectly caramelized for a delightful crunch. Tossed in a hint of sea salt, they’re a warm, inviting treat for the senses.

Creamy Sriracha Dipping Sauce

Entrees

Choose One
 

Pecan-Crusted Tofu (V, GF)

Served with velvety mashed sweet potatoes and Cajun-spiced Brussels Sprouts
 

Northwest Salmon* (GF)

Savor the essence of the Pacific Northwest with our Grilled Alaskan King Salmon,

drizzled in a velvety lemon butter sauce and paired with sweet carrot butter

and vibrant roasted rainbow carrots. A true culinary delight!

Maple Brined Pork Chop*

Savor our Maple Brined Pork Chop, expertly grilled to perfection, served alongside vibrant broccoli slaw and savory Savannah Red Rice, infused with green peppers

and onions for a delightful Southern experience.
 

Surf & Turf*

Tender top sirloin paired with succulent prawns, drizzled in a luscious lemon butter sauce, served with garlic roasted potatoes

Dessert

Includes coffee or tea. 

Choose one

Triple Layer Chocolate Cake

Cheese Cake

Crème Brûlêe

Price excludes sales tax, 18% gratuity. Includes Validated Parking
 

             (GF) Gluten Free, (VG) Vegetarian, (V) Vegan, (DF) Dairy Free, (*) Contains Nuts

Before Ordering, please let us know if you have a food allergy. The health department would like to you know consuming Raw, under-cook or unpasteurized foods may increase your risk of Food Borne Illness.

Chef Allen Bartley

Starters

House-Made Soups

Razor Clam Chowder,

A rich blend of ocean-fresh clams and creamy goodness,

topped with golden brioche croutons.

Cup - 9                         Bowl – 12

French Onion Soup,

A savory blend of caramelized onions and rich beef broth, topped with a

generous layer of melted Gruyère cheese baked to golden perfection.

Cup - 9                         Bowl – 12

Tomato Basil Soup,

Slow-simmered to perfection. Each spoonful bursts with ripe tomatoes and fragrant basil,

 creating a comforting embrace that invites you home.

Cup - 6                         Bowl – 8

Chili-Glazed Calamari

Savor our rustic Chili-Glazed Calamari, where tender, breaded calamari is fried to golden perfection

and drizzled with a zesty chili glaze, creating an irresistible blend of spice and

crunch. Sweet & Spicy Chili Glaze, Lemon Wedge, – 19

Wings

Hand-breaded chicken wings, perfectly fried to a golden crisp.

Each bite bursts with flavor, inviting you to

 indulge in a timeless classic that’s simply irresistible.

 Choice of BBQ, Sambal or Buffalo Sauce – 16

Dungeness Crab Cake

Savor the taste of the coast with our rustic Dungeness Crab Cake,

 expertly breaded and fried to golden perfection. Each bite bursts with sweet crabmeat,

inviting you to indulge in authentic seaside flavor,

Jalapeño Aioli – 20

Crispy Brussels Sprouts

Savor the rustic charm of our Roasted Crispy Brussels Sprouts,

perfectly caramelized for a delightful crunch. Tossed in a hint of sea salt, they’re a warm,

inviting treat for the senses. Creamy Sriracha Dipping Sauce - 10

Salads

Classic Caesar (GF)

Savor the timeless delight of our Classic Caesar, featuring crisp romaine hearts,

crunchy croutons, and a generous sprinkle of Parmesan, all tossed in our rich, homemade Caesar dressing.

 A rustic favorite – 14

Chicken - 18 Prawns - 20 Salmon - 27
 

Greek Salad (GF)

Dive into our vibrant Greek Salad, a refreshing medley of mixed greens,

crisp peppers, tender artichoke hearts, zesty onions, briny olives, and creamy feta,

all drizzled with our authentic Greek dressing. A taste of the Mediterranean awaits! – 17

Cobb Salad (GF)

Indulge in our classic Cobb Salad, featuring succulent marinated chicken,

crispy bacon, rich bleu cheese, and fresh avocado, all drizzled with our creamy house-made dressing.

A delightful medley of flavors awaits! – 20

Main Course

*Angus Cheeseburger

Savor our mouthwatering Angus Cheeseburger, featuring a juicy 8oz Angus chuck patty,

 melty American cheese, crispy bacon, and sweet caramelized onions, all nestled in a toasted brioche bun.

Served with golden fries. – 21

Margaux Club

Tender turkey breast layered with crispy bacon,

fresh lettuce, juicy tomato, and creamy Swiss cheese,

all embraced by tangy cranberry chutney on toasted sourdough. Served with golden fries.–  17

Teriyaki Chicken Sandwich

Tender teriyaki-glazed chicken breast, sautéed green peppers,

and earthy mushrooms, all melted with Swiss cheese, nestled in a toasted sub roll.

 Served with crispy fries for the perfect bite! - 18

Chicken Fried Chicken Sandwich

featuring a crispy breaded thigh, fresh lettuce, and juicy tomato,

 all drizzled with creamy aioli on a toasted brioche bun.

Served with golden fries for the perfect crunch! – 15

Chicken Strips and Fries

Savor our golden-fried chicken strips, crispy on the outside and tender within,

 paired perfectly with a side of seasoned fries. A classic comfort dish that invites you to indulge! – 19

Fish & Chips

Golden ale-battered cod fillets served with crispy fries

and zesty house-made remoulade, paired with refreshing house coleslaw

 for the ultimate coastal comfort experience. -19

Gluten-Free Pesto Pasta Primavera (V)

Savor our Gluten-Free Pesto Pasta Primavera, featuring tender penne tossed in vibrant basil pesto,

sun-dried tomatoes, fresh spinach, zucchini, and carrots, all crowned with a sprinkle of vegan Parmesan

for a delightful, wholesome experience. – 28

*Grilled Rib Eye Steak

Perfectly charred and paired with tender roasted baby Yukon gold potatoes and vibrant grilled asparagus,

all drizzled with a rich beef demi sauce for an unforgettable experience.– 52 

*Northwest Salmon (GF)

Savor the essence of the Pacific Northwest with our Grilled Alaskan King Salmon,

drizzled in a velvety lemon butter sauce and paired with sweet carrot butter

and vibrant roasted rainbow carrots. A true culinary delight! – 44

Maple Brined Pork Chop

Savor our Maple Brined Pork Chop, expertly grilled to perfection, served alongside

 vibrant broccoli slaw and savory Savannah Red Rice, infused with green peppers

and onions for a delightful Southern experience.- 32

Linguine Bolognese

Savor our Linguine Bolognese, featuring seared beef simmered in a rich tomato sauce

with a hint of cream, complemented by fresh basil.

Served with warm garlic bread for the perfect indulgence. – 27

*Pacific Prawn & Scallops Risotto

Indulge in our Pacific Prawn & Scallops Risotto,

where succulent prawns and tender scallops dance atop a creamy mushroom risotto,

creating a symphony of flavors that transports you to coastal bliss - 54

Dessert

Triple Layer Chocolate Cake – 8

Cheese Cake – 12

Crème Brûlêe – 15

Apple Dumpling – 10

Ice Cream: Vanilla or Today’s Selection – 6

 (GF) Gluten Free, (VG) Vegetarian, (V) Vegan, (DF) Dairy Free, (*) Contains Nuts

Before ordering, please let us know if you have a food allergy. The health department would like to you know consuming Raw, undercooked, or unpasteurized foods may increase your risk of Food foodborne illness.

Chef Allen Bartley

Grab & Go Breakfast Menu

Served 7am-10am daily

Contact the restaurant at extension 2224 on your in-room phone to order.
 

Classic Options

*Breakfast Wrap

Flour Tortilla, Scrambled Eggs, Chorizo Sausage, Onions, tomato, Bell Peppers, cheddar cheese.

Served with a side of salsa. - 16
 

Ham Egg and Cheese Croissant

Ham, Fried egg, Cheddar Cheese on a fresh made croissant - 18
 

Bacon Egg and Cheese Croissant

Bacon, Fried egg, Cheddar Cheese on a fresh-baked croissant - 18
 

Sausage Egg and Cheese Croissant

Sausage, Fried egg, Cheddar Cheese on a fresh-baked croissant - 18
 

Grilled Sourdough Egg Sandwich

Ham, Fried Egg, Cheddar Cheese on toasted sourdough bread - 20
 

Light & Healthy

Yogurt Parfait

Greek Yogurt, layered with fresh Berries, house-made lemon curd, topped with house-made granola - 12
 

Fresh Fruit

Cup of fresh fruit.

Your choice of banana, apple, or orange - 8
 

Overnight Oats Jar

Rolled oats with almond milk, fresh berries, and a swirl of honey, topped with house-made granola - 9
 

Pastry Du Dour

Includes a Scone, butter croissant, or muffin.

Served with butter and jam packets - 7

Please Advise Your Server of Any Allergies

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shell/fish, or Eggs May Increase Your Risk of Foodborne Illness

Menu curated by Chef Alan Bartley

Brunch Menu

11:00 AM - 2:00 PM Sat/Sun

Eggs Benedict • 22

2 Poached Eggs, Canadian Bacon, Toast, English Muffin,

Hollandaise Sauce, Breakfast Potatoes

Classic American • 21

2 Eggs Any Style, Breakfast Potatoes, Choice of Sausage or Bacon, Choice of Toast

Build an Omelet - 20

Choice of Whole Eggs or Egg Whites

Choice of 3 Fillings - Sausage, Bacon, Ham, Onion, Bell Pepper, Mushroom, Spinach, Tomato, Cheddar, Gruyere, Jack, Feta

French Toast -16

Egg-Battered Vanilla-Cinnamon Brioche Slices, Powdered Sugar, Maple Syrup

Strawberry Waffle • 18

Honey Malted Waffle, Strawberries, Whipped Cream, Maple Syrup

Blueberry Pancakes - 17

Blueberry Buttermilk Pancakes, Powdered Sugar, Maple Syrup

Fresh Fruit Plate • 18

Assorted Seasonal Fruit, Yogurt

    
Chicken Cobb Salad - 19

Marinated Chicken, Bacon, Bleu Cheese Crumbles, Tomato,

Cucumber, Avocado, Creamy Bleu Cheese Dressing

Salmon Caesar Salad - 27

Salmon Filet, Romaine Hearts, Croutons, Parmesan Cheese, Caesar Dressing

Surf and Turf - 34

Tender top sirloin paired with succulent prawns, drizzled in

a luscious lemon butter sauce, served with heart-shaped fingerling potatoes

Angus Cheeseburger- 20

8oz Angus Patty, American Cheese, Bacon, 

Caramelized Onions, Brioche Bun, Fries

Shrimp Basil Linguini • 25

Shrimp, Basil Lemon Wine Sauce
 

Desserts

Triple Layer Chocolate Cake • 7 Crème Brûlée • 15
Cheesecake • 8 Apple Dumpling - 10

Please Advise Your Server of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, seafood, Shell/fish, or Eggs May Increase Your Risk of Foodborne Illness
Menu curated by Chef Alan Bartley

In-Room Dining

Contact the restaurant at extension 2224 on your in-room phone to order.

Continental

Assorted Pastries with Preserves, Yogurt, Choice of Juice, Choice of Coffee or Tea - 22
 

Fresh Fruit Plate

Select Seasonal Fruits, Yogurt - 18
 

Avocado Toast

2 Eggs Any Style, Fresh Crushed Avocado, Fried Lentils, Mille Graine Toast- 20
 

Bagel and Cream Cheese - 6
 

American

2 Eggs Any Style, Breakfast Potatoes, Choice of Sausage or Bacon, Choice of Toast - 21
 

Sides

English Muffin -6

Toast - 4

Two Sausage Links - 7

Six Bacon Strips - 9

Three Slices Canadian Bacon - 9

Yogurt - 5

Eggs - 10
 

Beverages

Lavazza Coffee - 6

Hot Tea - 6

Juices - 6

Fiji water 500ml - 7

San Pellegrino 500ml - 7

Dinner 5pm-10pm

Starters

Chicken Quesadilla

Marinated Broiled Chicken, Three Cheese Blend, Tomato, Onion, Salsa, & Sour Cream - 16
 

Dungeness Crab Cake

Crab Cake on a Bed of Seasonal Greens,

Jalapeño Aioli - 20
 

Wings

Marinated Chicken Wings, Choice of BBQ, Sambal or Buffalo Sauce - 16
 

Salads

Classic Caesar (GF)

Romaine Hearts, Croutons, Parmesan Cheese,

Caesar Dressing - 13

Chicken - 18

Prawns - 20

Salmon - 27
 

Cobb Salad (GF)

Marinated Chicken, Bacon,

Bleu Cheese, Tomato, Cucumber,

Avocado, Creamy Bleu Cheese Dressing - 19
 

Greek Salad (GF)

Mixed Greens, Peppers, Artichoke Hearts,

Onions, Olives, and Feta Cheese

With a Zesty Citrus Vinaigrette - 16
 

Main Course

*Angus Cheeseburger

8oz Angus Chuck Patty, American Cheese, Bacon, Caramelized Onions on Brioche Bun With Fries - 21
 

Margaux Club

Turkey Breast, Bacon, Lettuce, Tomato, Swiss Cheese, Cranberry Chutney on Sourdough With Fries - 17
 

*Spaghetti Carbonara

Spaghetti With Bacon, Mushroom, and Shallots in a Creamy Sauce - 22

Chicken - 27

Prawns -29

Salmon - 36
 

*Grilled Rib Eye Steak

12oz Rib Eye Steak, Bleu Cheese Thyme Butter, Mashed Yukon Potatoes, Seasonal Vegetables - 52
 

*Northwest Salmon (GF)

Alaskan King Salmon Fillet, Roasted Vegetables, Lemon Butter Sauce, Served With Rice - 44
 

Desserts

Triple Layer Chocolate Cake - 8

Crème Brulee - 15

Cheese Cake - 12
 

Kids Menu

Mac and Cheese - 10

Kid’s Cheese Burger - 16

Chicken Strips and Fries - 11

Grilled Cheese Sandwich - 11

A $5 delivery fee and 15% gratuity will be automatically applied to your bill.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(V) and (GF) denote vegan and gluten-free items, respectively.
Menu curated by Chef Allen Bartley

Lounge Snack Menu
3:00pm to 5:00pm

Angus Cheeseburger ……………………………… $20
Angus Chuck Patty, American Cheese, Bacon, Caramelized Onions,
Brioche Bun, Fries

Chicken Quesadilla ……………………………... $16
Three Cheese Blend, Tomato, Onion, Salsa, Sour Cream

Chicken Strips with Fries ……………………… $18
Chicken Breast Tenders, Fries

Margaux Club ………………………………….. $16
Toast Bread, Turkey or Chicken, Bacon, Lettuce, Tomato,
Mayonnaise, Fries

Dungeness Crab Cake ……………….................... $19
Crab Cake, Greens, Aioli Sauce

Fish And Chips …………………………………... $18
Pacific Cod Fillets, Coleslaw, Green Apple Remoulade, Chips

Vegetable Spring Rolls ………………………….. $11
Spring Roll, Thai Sweet & Chili Sauce

Wings ………………………………………………... $15
Pick One: Buffalo, Samba, BBQ Sauce

French Fries ……………………………………….. $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.