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Close-up salmon dish served in Margaux Restaurant at Warwick Seattle
Close-up of salad served in Margaux Restaurant at Warwick Seattle
Dining area in Margaux Restaurant at Warwick Seattle

Our Menu

Margaux restaurant offers an ala carte menu for breakfast, and dinner, and a snack menu in the lounge starting at 2 pm. With everything we serve made from scratch to create the very best in Northwestern cuisine, combining local influences to create our own unique version of classic favorites. Try our excellent homemade soups, especially our popular Seafood Chowder. We also feature the best King Salmon, Linguinie Clams, and New York Steak in Seattle.

Daily breakfast features everything from Eggs Benedict to Brioche French Test. For our daily lounge menu, consider our Braised Beef Meatballs and amazing Deviled Eggs. As for dinner, you cannot go wrong with our classic fish and chips, or our Rigatoni Bolognese. We even have a  Cauliflower Steak for our Vegan friends. Designed with only the freshest area ingredients, our Executive Chef has created and reimagined dishes that can only be discovered at Margaux.

Daily Happy Hour brings a selection of creative tapas and classic cocktails to Margaux Lounge. To top off your meal, we offer a great selection of Northwest regional and International wines for your enjoyment. Let us pair a glass from our extensive wine list with your lunch or dinner to enhance all of the robust flavors you will savor while dining with us.

Enjoy the best king salmon and eggs benedict in Seattle!