Our Menu
Margaux restaurant offers an ala carte menu for breakfast, and dinner, and a snack menu in the lounge starting at 2 pm. With everything we serve made from scratch to create the very best in Northwestern cuisine, combining local influences to create our own unique version of classic favorites. Try our excellent homemade soups, especially our popular Seafood Chowder. We also feature the best King Salmon, Linguinie Clams, and New York Steak in Seattle.
Daily breakfast features everything from Eggs Benedict to Brioche French Test. For our daily lounge menu, consider our Braised Beef Meatballs and amazing Deviled Eggs. As for dinner, you cannot go wrong with our classic fish and chips, or our Rigatoni Bolognese. We even have a Cauliflower Steak for our Vegan friends. Designed with only the freshest area ingredients, our Executive Chef has created and reimagined dishes that can only be discovered at Margaux.
Daily Happy Hour brings a selection of creative tapas and classic cocktails to Margaux Lounge. To top off your meal, we offer a great selection of Northwest regional and International wines for your enjoyment. Let us pair a glass from our extensive wine list with your lunch or dinner to enhance all of the robust flavors you will savor while dining with us.
Enjoy the best king salmon and eggs benedict in Seattle!
- All
- Breakfast & Brunch Menu
- Christmas Eve & Day Menu
- News Year's Eve Menu
- Dessert Menu
- Dinner Menu
- Margaux Lounge Menu
Breakfast & Brunch Menu
SIDES
Oatmeal & Fixin's
Canadian Bacon
Housemade Sausage Patty
Egg Any Style
Bacon Strips
Fruit Bowl
Toast
Fresh Baked Muffin
Breakfast Potatoes
Honey vanilla yogurt
BEVERAGES
Milk
Hot Chocolate
Coffee
Latte, Cappuccino, Lavazza Gourment Coffee, Espresso, Americano
Blended Teas
English Breakfast Earl Grey, Lemon, Ginseng, Peppermint, Green, Spice Chai, Chamomile
Water
Fiji & San Pellegrino
Juice
Apple, Orange, Grapfruit, Cranberry Pineapple, Tomato, V-8
AMERICAN STAPLES
The American
two eggs any style, crisp breakfast potatoes, smoked bacon or country sausage, artisanal toast (add new york steak)
Corned Beef Hash
crispy house made patties with potatoes & green onions, topped with two poached eggs, choice of toast, hollandaise sauce
Eggs Benedict
two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, crisp breakfast potatoes
EGGS
Vegetable Omelet
three eggs, onion, bell pepper, mushrooms, tomato & spinach with cheddar cheese; crisp breakfast potatoes, choice of toast (add smoked or canadian bacon)
Salmon Omelet
three eggs, fresh king & smoked salmon, monterey jack cheese & fresh herbs, choice of toast, crisp breakfast potatoes
GRIDDLED CLASSICS
Buttermilk Pancakes
four cakes topped with fresh berries, served with warm maple syrup & butter
DAYTIME FAVORITES
The Burger
8oz angus beef, cheddar cheese, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, breakfast potatoes (add fried eggs)
Smoked Salmon Salad
arugula, hard boiled eggs, smoked salmon, red onions, capers, chopped tomato, fresh herbs; lemon dressing
Morning Parfait
housemade granola with fresh berries & honey vanilla yogurt; banana garnish
Cobb Salad
marinated grilled chicken breast, avocado, smoked bacon, hard-boiled eggs, tomato, bleu cheese; red wine vinaigrette
Avocado Toast
smashed avocado, cherry tomatoes & pickled red onions on toasted multigrain, served with two eggs any style
Christmas Eve & Day Menu
TO BEGIN
Warm Rolls with Whipped Butter
THE HOLIDAY CARVERY
(Choice of Two Meats)
Cauliflower Steak
Baked Ham with Honey and Five Spice Glaze
Herb Roasted Turkey Breast
Sliced Prime Rib Roast with au Jus Sauce & Horseradish Sour Cream
FESTIVE ACCOMPANIMENTS
Sauteed Green Beans and Wild Mushrooms with Crispy Onions
Assorted Squash Roasted with Brown Butter and Herbs
Traditional Baked Stuffing
SWEET CONFECTIONS
Spiced Apple Tartlettes
French Style Chocolate Silk Tartlettes
Strawberry Pavlovas
News Year's Eve Menu
Choose one selection per course to curate a personalized four-course meal.
FIRST COURSE
Beef carpaccio, smoky mustard, grana Padano cheese, arugula, capers, chives
Cream of cauliflower soup with smoked whitefish and basil oil
Hamachi crudo, serrano, pomegranate, radish; citrus vinaigrette
SECOND COURSE
Cold poached salmon with cucumber yogurt & mint
Mushroom & cheese ravioli with butternut squash and herbs; brown butter
Sardine tartine with piquillo peppers, shaved red onion, hard-boiled egg and herb salad
MAIN COURSE
Grilled new york steak; herb marinated goat cheese, demi glaze, roasted tomato, green beans
Grilled mahi mahi with curried coconut sauce, colorful bell pepper salad & taro chips
Sauteed Spinach
FOURTH COURSE
Tapioca crème brulee; fresh berries
Flourless chocolate cake with chantilly cream
Apple & cranberry spice cake with olympic mountain vanilla ice cream; caramel sauce
Dessert Menu
CONFECTIONS
Olympic Mountain's Ice Cream
today's selection served with waffle cone crunchies
New York Style Cheescake
seasonal fruit compote
Spiced Cranberry Apple Cake
served warm, topped with olympic mountain's vanilla ice cream
Chocolate Layer Cake
rich chocolate cake & ganache; whipped cream
Dinner Menu
STARTERS
Steamed Manila Clams
one pound, steamed with white wine, shallots, garlic, fresh & sun-dried tomatoes, herbs, lemon & butter
Chicken Wings
oven roasted, honey, soy & five spice baked & glazed
French Onion Soup
caramelized onions, big crouton, gruyere & swiss cheese
Sauteed Calamari
olive oil, crushed tomatoes, kalamata olives, lemon, garlic, chili flakes & parsley
Seafood Chowder
razor clams, cod & salmon, bacon, onions, lite cream & crackers
SIDES
Whipped Mashed Potatoes
Seasonal Vegetables
SALADS
Mixed greens
seasonal greens, shaved radish & carrot, red onion, cucumber, red wine vinaigrette
The Wedge
iceberg lettuce, bacon, blue cheese, tomatoes, red onion, creamy bc dressing & chives
The Italian
mixed greens, salami, tomatoes, garbanzo beans, peperoncinis, fontina cheese, artichoke hearts; zesty vinaigrette dressing
Caesar
romaine hearts, lemon, garlic & anchovy dressing, parmesan cheese, croutons
AMERICAN CLASSICS
Fish & Chips
tempura batter, alaskan cod, remoulade, cabbage slaw, lemon; french fries
Clubhouse
roast turkey, havarti cheese, bacon, lettuce & tomato; aioli, toasted sourdough, french fries
FROM THE GRILL
Cauliflower Steak
spice-marinated & roasted, romesco sauce, dates, toasted almond & chickpea salad
Chicken Breast
skin-on & roasted; ratatouille & roasted potatoes
King Salmon
with sauteed spinach, lemon & chive butter sauce, pickled red onions
New York Steak
10oz certified angus beef, whipped mashed potatoes, roasted shallots & herb butter, seasonal vegetables
PASTAS
Rigatoni Bolognese
slow simmered tomato sauce, ground beef, vegetables, red wine, milk, parmesan cheese
Penne Primavera
basil pesto, sun-dried & fresh tomatoes, carrots, zucchini, peas & vegan parmesan cheese
Linguine Clams
onion, garlic, white wine, sweet butter & parsley
KIDS MENU
For Children 12 & Under
The Hamburger
cooked well done, with lettuce, tomato & pickle on the side, option to add american cheese
Chicken Strips
the chicken is fried & served with bbq or ranch dressing
Linguine & Meatballs
tomato sauce, meatballs, parmesan cheese
King Salmon
grilled & finished in the oven, served with lemon butter
Margaux Lounge Menu
SMALL PLATES
Cured Meats & Cheeses
selected cured meats & cheeses, mustard & crackers
Deviled Eggs
mayonnaise, mustard, chives, smoked paprika, fancy toppings
Mixed Warm Olives
cirtus, fennel seeds, garlic, calabrian chili, olive oil
Chicken Wings
honey sweet and sticky tamari glaze
Whipped Feta Cheese
sumac, za’atar spice, olive oil, fresh herbs, toasted pita chips
The Burger
8oz angus beef, cheddar cheese, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, french fries or chips sub portobello mushroom
Braised Beef Meatballs
three, smothered in harissa spiked tomato sauce
Breakfast & Brunch Menu
SIDES
Oatmeal & Fixin's
Canadian Bacon
Housemade Sausage Patty
Egg Any Style
Bacon Strips
Fruit Bowl
Toast
Fresh Baked Muffin
Breakfast Potatoes
Honey vanilla yogurt
BEVERAGES
Milk
Hot Chocolate
Coffee
Latte, Cappuccino, Lavazza Gourment Coffee, Espresso, Americano
Blended Teas
English Breakfast Earl Grey, Lemon, Ginseng, Peppermint, Green, Spice Chai, Chamomile
Water
Fiji & San Pellegrino
Juice
Apple, Orange, Grapfruit, Cranberry Pineapple, Tomato, V-8
AMERICAN STAPLES
The American
two eggs any style, crisp breakfast potatoes, smoked bacon or country sausage, artisanal toast (add new york steak)
Corned Beef Hash
crispy house made patties with potatoes & green onions, topped with two poached eggs, choice of toast, hollandaise sauce
Eggs Benedict
two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, crisp breakfast potatoes
EGGS
Vegetable Omelet
three eggs, onion, bell pepper, mushrooms, tomato & spinach with cheddar cheese; crisp breakfast potatoes, choice of toast (add smoked or canadian bacon)
Salmon Omelet
three eggs, fresh king & smoked salmon, monterey jack cheese & fresh herbs, choice of toast, crisp breakfast potatoes
GRIDDLED CLASSICS
Buttermilk Pancakes
four cakes topped with fresh berries, served with warm maple syrup & butter
DAYTIME FAVORITES
The Burger
8oz angus beef, cheddar cheese, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, breakfast potatoes (add fried eggs)
Smoked Salmon Salad
arugula, hard boiled eggs, smoked salmon, red onions, capers, chopped tomato, fresh herbs; lemon dressing
Morning Parfait
housemade granola with fresh berries & honey vanilla yogurt; banana garnish
Cobb Salad
marinated grilled chicken breast, avocado, smoked bacon, hard-boiled eggs, tomato, bleu cheese; red wine vinaigrette
Avocado Toast
smashed avocado, cherry tomatoes & pickled red onions on toasted multigrain, served with two eggs any style
Christmas Eve & Day Menu
TO BEGIN
Warm Rolls with Whipped Butter
THE HOLIDAY CARVERY
(Choice of Two Meats)
Cauliflower Steak
Baked Ham with Honey and Five Spice Glaze
Herb Roasted Turkey Breast
Sliced Prime Rib Roast with au Jus Sauce & Horseradish Sour Cream
FESTIVE ACCOMPANIMENTS
Sauteed Green Beans and Wild Mushrooms with Crispy Onions
Assorted Squash Roasted with Brown Butter and Herbs
Traditional Baked Stuffing
SWEET CONFECTIONS
Spiced Apple Tartlettes
French Style Chocolate Silk Tartlettes
Strawberry Pavlovas
News Year's Eve Menu
Choose one selection per course to curate a personalized four-course meal.
FIRST COURSE
Beef carpaccio, smoky mustard, grana Padano cheese, arugula, capers, chives
Cream of cauliflower soup with smoked whitefish and basil oil
Hamachi crudo, serrano, pomegranate, radish; citrus vinaigrette
SECOND COURSE
Cold poached salmon with cucumber yogurt & mint
Mushroom & cheese ravioli with butternut squash and herbs; brown butter
Sardine tartine with piquillo peppers, shaved red onion, hard-boiled egg and herb salad
MAIN COURSE
Grilled new york steak; herb marinated goat cheese, demi glaze, roasted tomato, green beans
Grilled mahi mahi with curried coconut sauce, colorful bell pepper salad & taro chips
Sauteed Spinach
FOURTH COURSE
Tapioca crème brulee; fresh berries
Flourless chocolate cake with chantilly cream
Apple & cranberry spice cake with olympic mountain vanilla ice cream; caramel sauce
Dessert Menu
CONFECTIONS
Olympic Mountain's Ice Cream
today's selection served with waffle cone crunchies
New York Style Cheescake
seasonal fruit compote
Spiced Cranberry Apple Cake
served warm, topped with olympic mountain's vanilla ice cream
Chocolate Layer Cake
rich chocolate cake & ganache; whipped cream
Dinner Menu
STARTERS
Steamed Manila Clams
one pound, steamed with white wine, shallots, garlic, fresh & sun-dried tomatoes, herbs, lemon & butter
Chicken Wings
oven roasted, honey, soy & five spice baked & glazed
French Onion Soup
caramelized onions, big crouton, gruyere & swiss cheese
Sauteed Calamari
olive oil, crushed tomatoes, kalamata olives, lemon, garlic, chili flakes & parsley
Seafood Chowder
razor clams, cod & salmon, bacon, onions, lite cream & crackers
SIDES
Whipped Mashed Potatoes
Seasonal Vegetables
SALADS
Mixed greens
seasonal greens, shaved radish & carrot, red onion, cucumber, red wine vinaigrette
The Wedge
iceberg lettuce, bacon, blue cheese, tomatoes, red onion, creamy bc dressing & chives
The Italian
mixed greens, salami, tomatoes, garbanzo beans, peperoncinis, fontina cheese, artichoke hearts; zesty vinaigrette dressing
Caesar
romaine hearts, lemon, garlic & anchovy dressing, parmesan cheese, croutons
AMERICAN CLASSICS
Fish & Chips
tempura batter, alaskan cod, remoulade, cabbage slaw, lemon; french fries
Clubhouse
roast turkey, havarti cheese, bacon, lettuce & tomato; aioli, toasted sourdough, french fries
FROM THE GRILL
Cauliflower Steak
spice-marinated & roasted, romesco sauce, dates, toasted almond & chickpea salad
Chicken Breast
skin-on & roasted; ratatouille & roasted potatoes
King Salmon
with sauteed spinach, lemon & chive butter sauce, pickled red onions
New York Steak
10oz certified angus beef, whipped mashed potatoes, roasted shallots & herb butter, seasonal vegetables
PASTAS
Rigatoni Bolognese
slow simmered tomato sauce, ground beef, vegetables, red wine, milk, parmesan cheese
Penne Primavera
basil pesto, sun-dried & fresh tomatoes, carrots, zucchini, peas & vegan parmesan cheese
Linguine Clams
onion, garlic, white wine, sweet butter & parsley
KIDS MENU
For Children 12 & Under
The Hamburger
cooked well done, with lettuce, tomato & pickle on the side, option to add american cheese
Chicken Strips
the chicken is fried & served with bbq or ranch dressing
Linguine & Meatballs
tomato sauce, meatballs, parmesan cheese
King Salmon
grilled & finished in the oven, served with lemon butter
Margaux Lounge Menu
SMALL PLATES
Cured Meats & Cheeses
selected cured meats & cheeses, mustard & crackers
Deviled Eggs
mayonnaise, mustard, chives, smoked paprika, fancy toppings
Mixed Warm Olives
cirtus, fennel seeds, garlic, calabrian chili, olive oil
Chicken Wings
honey sweet and sticky tamari glaze
Whipped Feta Cheese
sumac, za’atar spice, olive oil, fresh herbs, toasted pita chips
The Burger
8oz angus beef, cheddar cheese, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, french fries or chips sub portobello mushroom
Braised Beef Meatballs
three, smothered in harissa spiked tomato sauce