Our Menu
Margaux restaurant offers an ala carte menu for breakfast, and dinner, and a snack menu in the lounge starting at 2 pm. With everything we serve made from scratch to create the very best in Northwestern cuisine, combining local influences to create our own unique version of classic favorites. Try our excellent homemade soups, especially our popular Clam Chowder. We also feature the best Crab Cakes, Scallops Risotto, and Northwest Salmon in Seattle.
Daily breakfast features everything from classic omelets to continental breakfast options. For our daily lounge menu, consider our Angus Cheeseburger and amazing Club Sandwich. As for dinner, you cannot go wrong with our classic fish and chips, or our 12-ounce T-bone steak. We even have a pesto pasta primavera for our Gluten free and Vegan friends. Designed with only the freshest area ingredients, our Executive Chef has created and reimagined dishes that can only be discovered at Margaux.
Daily Happy Hour brings a selection of creative tapas and classic cocktails to Margaux Lounge. To top off your meal, we offer a great selection of Northwest regional and International wines for your enjoyment. Let us pair a glass from our extensive wine list with your lunch or dinner to enhance all of the robust flavors you will savor while dining with us.
Enjoy the best crab cakes and eggs benedict in Seattle!
- All
- Breakfast Menu
- Margaux Wine List
- Thanksgiving Menu
- Dinner Menu
- Grab and Go Breakfast Menu
- Brunch Menu
- Room Service Menu
- Margaux Lounge Menu
Breakfast Menu
MORNING CLASSICS
Avocado Toast
smashed avocado & cherry tomatoes on toasted multigrain, served with two egg prepared to your preference
Morning Parfait
house made granola layered with fresh berries & honey vanilla yogurt
Vegetable Omelet
three eggs, onion, bell pepper, mushrooms, tomato & spinach with cheddar cheese; crisp breakfast potatoes, choice of toast. Add canadian bacon for an additional charge
Breakfast Sandwich
toasted sourdough, two medium eggs, smoked bacon, lettuce, tomato, shaved red onion, avocado & havarti cheese; garlic aioli
Buttermilk Pancakes
fluffy pancakes topped with fresh berries, served with warm maple syrup & butter
Salmon Omelet
three eggs, fresh king & smoked salmon, monterey jack cheese & fresh herbs, choice of toast, crisp breakfast potatoes
Corned Beef Hash
crispy house made patties with potatoes & green onions, topped with two poached eggs, choice of toast; hollandaise sauce
Belgian Waffle
golden malted waffle, fresh berries, whipped cream, warm maple syrup
Brioche French Toast
thick-cut brioche, cinnamon egg batter, powdered sugar, fresh berries; warm maple syrup
Bagels & Lox Plate
Toasted bagel, whipped cream cheese, nova style lox, sliced tomato, red onion, capers & chives
Shakshuka
two eggs baked with onions, bell pepper, garlic, spicy crushed tomato sauce, served with grilled baguette
The American
two eggs any style, served with crisp breakfast potatoes, your choice of smoked bacon or country sausage, and toast. Add sirloin steak for an additional charge.
Eggs Benedict
two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, crisp breakfast potatoes
SIDE DISHES
Three slices of canadian bacon
House made sausage patties
One egg any style
Six bacon strips
Fruit bowl
Toast
Fresh baked muffin
Breakfast potatoes
Honey vanilla yogurt
BEVERAGES
Milk
Hot Chocolate
Coffee
Latte, Cappuccino, Lavazza Gourment Coffee, Espresso, Americano
Blended Teas
English Breakfast Earl Grey, Lemon, Ginseng, Peppermint, Green, Spice Chai, Chamomile
Water
Fiji & San Pellegrino
Juice
Apple, Orange, Grapfruit, Cranberry Pineapple, Tomato, V-8
Margaux Wine List
By the Glass
WHITE WINES
Viu Manent Sauvignon Blanc Reserva - Colchagua, Chile 2023 8
Viu Manent Chardonnay Reserva - Colchagua, Chile 2023 8
Erath Pinot Gris - Willamette Valley, Oregon 2023 14
Kiona Chardonnay - Red Mountain, Washington 2022 15
RED WINES
Viu Manent Cabernet Sauvignon Reserva - Colchagua, Chile 2021 8
Bodega Benegas Juan Benegas Malbec - Mendoza, Argentina 2021 10
(Port) Dow’s Tawny - Portugal two ounce portion NV 10
Kiona Estate Cuvée - Red Mountain, Washington 2018 15
Brandborg Pinot Noir - Umpqua Valley, Oregon 2021 16
SPARKLING WINE
Freixenet Brut Blanc de Blanc - Cava, Spain 187ml bottle NV 14
Maschio Prosecco di Treviso Extra Dry - Veneto, Italy 187ml bottle NV 15
Half Bottles
WHITE WINES
Domaine Talmard Chardonnay - Macon, France 2017 21
King Estate Pinot Gris - Willamette Valley, Oregon 2016 36
Inniskillin Vidal Icewine - Ontario, Canada 2019 199
RED WINES
Elk Cove Pinot Noir - Willamette Valley, Oregon 2017 41
Featured Wines
WHITE WINES
Chateau Ste. Michelle Riesling - Columbia Valley, Washington 2016 39
Erath Pinot Gris - Willamette Valley, Oregon 2023 42
Antica Chardonnay - Napa Valley, California 2014 67
Robert Mondavi Fume - Napa Valley, California 2014 72
RED WINES
Virginia Dare Pinot Noir - Russian River Valley, California 2015 59
Villa Antinori Toscana - Tuscany, Italy 2013 68
Ferrari Carano Pinot Noir - Anderson Valley, California 2014 89
Chateau de la Gardine Chateauneuf du Pape - Alpes-Côte d'Azur, France 2004 99
White Wines
NORTHWEST
Kiona Chardonnay - Red Mountain, Washington 2022 38
Elk Cove Pinot Blanc - Willamette Valley, Oregon 2015 55
Chateau Ste. Michelle Riesling - Columbia Valley, Washington 2023 52
McCrea Cellars Viognier - Yakima Valley, Washington 2010 65
CALIFORNIA
Donati Family Vineyards Chardonnay - San Benito County, California 2015 31
Cakebread Sauvignon Blanc - Napa Valley, California 2016 79
Bread & Butter Chardonnay - Napa Valley, California 2022 165
INTERNATIONAL
Viu Manent Sauvignon Blanc Reserva - Colchagua, Chile 2023 28
Viu Manent Chardonnay Reserva - Colchagua, Chile 2023 28
Domaine Talmard Chardonnay - Macon, France 2016/17 35
Joseph Drouhin Voudon - Chablis, France 2015 55
Domaine Cherrier Sancerre - Loire Valley, France 2017 59
Caposaldo Moscato - Veneto, Italy NV 79
Red Wines
NORTHWEST
Bonair Cabernet Sauvignon - Yakima Valley, Washington 2016 37
Kiona Estate Cuvée - Red Mountain, Washington 2014 43
Brandborg Pinot Noir - Umpqua Valley, Oregon 2021 48
Chateau Ste. Michelle Merlot - Columbia Valley, Washington 2015 52
Chateau Ste. Michelle Cabernet Sauvignon - Columbia Valley, Washington 2015 54
Airlie Pinot Noir - Willamette Valley, Oregon 2011 59
Seven Hills Vineyard Merlot - Columbia Valley, Washington 2012/13 76
Elk Cove Pinot Noir– Willamette Valley, Oregon 2017 77
Domaine Drouhin Pinot Noir - Willamette Valley, Oregon 2016 93
DeLille Cellars D2 - Columbia Valley, Washington 2013/16 95
CALIFORNIA
Sobon Estate Syrah - Sierra Foothills, California 2018 44
Lockwood Cabernet Sauvignon - Monterey County, California 2018 44
Ravenswood Zinfandel - Sonoma Valley, California 2015 55
St. Francis Merlot - Sonoma Valley, California 2012/15 66
Robert Hall Merlot - Paso Robles, California 2021 79
Meiomi Pinot Noir - California 2022 89
Dry Creek Zinfandel - Sonoma County, California 2021 89
Shafer Merlot - Napa Valley, California 2012/13 114
Jordan Cabernet Sauvignon - Alexander Valley, California 2011/13 128
Silver Oak Cabernet Sauvignon - Napa Valley, California 2009 199
Duckhorn Merlot - Napa Valley, California 2021 199
INTERNATIONAL
Viu Manent Cabernet Sauvignon Reserva - Colchagua, Chile 2021 28
Bodega Benegas Juan Benegas Malbec - Mendoza, Argentina 2017 34
Lan Reserva - Rioja, Spain 2012 43
Bouchard Pere & Fils Reserve Bourgogne Pinot Noir - Burgundy, France 2017 47
Domaine Notre Dame des Pallières Gigondas - Rhône Valley, France 2014 49
Casa Lapostolle Cuvée Alexandre - Colchagua Valley, Chile 2013 50
Tinto Pesquera - Ribera del Duero, Spain 2014 74
Tinto Pesquera Reserva - Ribera del Duero, Spain 2012 139
Rosé
INTERNATIONAL
Lumières Côtes du Rhône Rosé - Rhône, France 2023 49
Whispering Angel, The Beach - Provence, France 2023 70
Champagne & Sparkling Wines
Dibon Cava Brut Reserva—Catalunya, Spain NV 35
Montelliana Prosecco - Treviso Province, Italy NV 38
Argyle Brut - Willamette Valley , Oregon 2015 59
Möet & Chandon Brut Imperial - Epernay, France NV 154
Veuve Clicquot Yellow Label Brut - Reims, France NV 185
Möet & Chandon Dom Pérignon - Epernay, France 2002/06 344
Louis Roederer Cristal - Reims, France 1999/2000 445
Thanksgiving Menu
Thanksgiving Hours: 12:00pm - 8:00pm
THE FIRST COURSE
Harvest Salad
House Baked Rolls with Whipped Butter
THE HEART OF THE FEAST
Oven-Roasted Turkey
Braised Short Ribs
Honey-Glazed Ham with Five Spices
THE ACCOMPANIMENTS
Whipped Pommes Purée
Wild Mushroom Green Bean Casserole
Traditional Herb Stuffing
Brown Butter-Glazed Acorn Squash
Spiced Cranberry-Orange Relish
THE FINAL COURSE
Pumpkin Tartlets
Apple Crispettes
Pecan Tartlets
Dinner Menu
STARTERS
Steamed Manila Clams
one pound, steamed with white wine, shallots, garlic, fresh & sun-dried tomatoes, herbs, lemon & butter
Dungeness Crab Cakes
arugula, remoulade sauce, lemon
Chicken Wings
honey, soy & five spice baked & glazed
Sauteed Calamari
olive oil, crushed tomatoes, kalamata olives, lemon, garlic, chili flakes and parsley
French Onion Soup
caramelized onions, big crouton, gruyere cheese
Seafood Chowder
clams, cod & salmon, bacon, onions, lite cream & crackers
MAIN PLATES
Vegetable Kebabs
peppers, onion, zucchini, mushrooms, tomatoes, sweet pea & fontina risotto
Cauliflower Steak
super spice-marinated & roasted, romesco sauce, dates, toasted almond & chickpea salad
Cavatappi Zucchini
grilled zucchini, herbed ricotta and parmesan cheeses, sun-dried tomatoes, olive oil
Rigatoni Bolognese
slow simmered tomato sauce, ground beef, vegetables, red wine, milk, parmesan cheese
King Salmon
grilled with sauteed spinach, lemon & chive butter sauce, pickled red onions
Linguine Clams
onion, garlic, white wine, sweet butter and parsley
Chicken Breast
skin-on and grilled served over a bed of ratatouille with roasted potatoes
New York Steak
10oz certified angus beef, scalloped potatoes, roasted shallot & herb butter, seasonal vegetable
Fish & Chips
tempura batter, alaskan cod, remoulade, cabbage slaw, lemon; french fries
Clubhouse
roast turkey, swiss cheese, bacon, lettuce & tomato; aioli, toasted sourdough, french fries
The Burger
8oz angus beef, cheddar cheese, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, french fries or chips sub portobello mushroom
SIDES
Buttered Pasta
Seasonal Vegetables
Mixed Green Salad
Sauteed Spinach
French Fries
Scalloped Potatoes
SALADS
The Wedge
iceberg lettuce, bacon, blue cheese, tomatoes, red onion, creamy bc dressing & chives
The Italian
miced greens, salami, tomatoes, garbanzo beans, peperoncinis, provolone cheese, artichoke hearts; zesty vinaigrette dressing
Ceasar
romaine hearts, lemon, garlic & anchovy dressing, parmesan cheese, croutons
Grab and Go Breakfast Menu
Grab & Go Breakfast Menu
Served 7am-10am daily
Contact the restaurant at extension 2224 on your in-room phone to order.
Classic Options
*Breakfast Wrap
Flour Tortilla, Scrambled Eggs, Chorizo Sausage, Onions, tomato, Bell Peppers, cheddar cheese.
Served with a side of salsa. - 16
Ham Egg and Cheese Croissant
Ham, Fried egg, Cheddar Cheese on a fresh made croissant - 18
Bacon Egg and Cheese Croissant
Bacon, Fried egg, Cheddar Cheese on a fresh-baked croissant - 18
Sausage Egg and Cheese Croissant
Sausage, Fried egg, Cheddar Cheese on a fresh-baked croissant - 18
Grilled Sourdough Egg Sandwich
Ham, Fried Egg, Cheddar Cheese on toasted sourdough bread - 20
Light & Healthy
Yogurt Parfait
Greek Yogurt, layered with fresh Berries, house-made lemon curd, topped with house-made granola - 12
Fresh Fruit
Cup of fresh fruit.
Your choice of banana, apple, or orange - 8
Overnight Oats Jar
Rolled oats with almond milk, fresh berries, and a swirl of honey, topped with house-made granola - 9
Pastry Du Dour
Includes a Scone, butter croissant, or muffin.
Served with butter and jam packets - 7
Please Advise Your Server of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shell/fish, or Eggs May Increase Your Risk of Foodborne Illness
Menu curated by Chef Alan Bartley
Brunch Menu
BRUNCH MUST HAVES
Caesar Salad
hearts of romaine, creamy lemon, garlic & anchovy dressing, fresh toasted croutons, parmesan cheese. add grilled salmon or grilled chicken for an additional charge.
Breakfast Sandwich
toasted sourdough, two medium eggs, smoked bacon, lettuce tomato, shaved red onion, avocado and havarti cheese; garlic aioli
Cobb Salad
marinated grilled chicken breast, avocado, smoked bacon, hard eggs, tomato, bleu cheese; red wine vinaigrette
Margaux Burger
8oz angus beef, cheddar cheese, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, french fries or chips sub portobello mushroom
Room Service Menu
In-Room Dining
Breakfast 7am - 11am
Contact the restaurant at extension 2224 on your in-room phone to order.
Continental
Assorted Pastries with Preserves, Yogurt, Choice of Juice, Choice of Coffee or Tea - 22
Fresh Fruit Plate
Select Seasonal Fruits, Yogurt - 18
Avocado Toast
2 Eggs Any Style, Fresh Crushed Avocado, Fried Lentils, Mille Graine Toast- 20
Bagel and Cream Cheese - 6
American
2 Eggs Any Style, Breakfast Potatoes, Choice of Sausage or Bacon, Choice of Toast - 21
Sides
English Muffin -6
Toast - 4
Two Sausage Links - 7
Six Bacon Strips - 9
Three Slices Canadian Bacon - 9
Yogurt - 5
Eggs - 10
Beverages
Lavazza Coffee - 6
Hot Tea - 6
Juices - 6
Fiji water 500ml - 7
San Pellegrino 500ml - 7
Dinner 5pm-10pm
Starters
Chicken Quesadilla
Marinated Broiled Chicken, Three Cheese Blend, Tomato, Onion, Salsa, & Sour Cream - 16
Dungeness Crab Cake
Crab Cake on a Bed of Seasonal Greens,
Jalapeño Aioli - 20
Wings
Marinated Chicken Wings, Choice of BBQ, Sambal or Buffalo Sauce - 16
Salads
Classic Caesar (GF)
Romaine Hearts, Croutons, Parmesan Cheese,
Caesar Dressing - 13
Chicken - 18
Prawns - 20
Salmon - 27
Cobb Salad (GF)
Marinated Chicken, Bacon,
Bleu Cheese, Tomato, Cucumber,
Avocado, Creamy Bleu Cheese Dressing - 19
Greek Salad (GF)
Mixed Greens, Peppers, Artichoke Hearts,
Onions, Olives, and Feta Cheese
With a Zesty Citrus Vinaigrette - 16
Main Course
*Angus Cheeseburger
8oz Angus Chuck Patty, American Cheese, Bacon, Caramelized Onions on Brioche Bun With Fries - 21
Margaux Club
Turkey Breast, Bacon, Lettuce, Tomato, Swiss Cheese, Cranberry Chutney on Sourdough With Fries - 17
*Spaghetti Carbonara
Spaghetti With Bacon, Mushroom, and Shallots in a Creamy Sauce - 22
Chicken - 27
Prawns -29
Salmon - 36
*Grilled Rib Eye Steak
12oz Rib Eye Steak, Bleu Cheese Thyme Butter, Mashed Yukon Potatoes, Seasonal Vegetables - 52
*Northwest Salmon (GF)
Alaskan King Salmon Fillet, Roasted Vegetables, Lemon Butter Sauce, Served With Rice - 44
Desserts
Triple Layer Chocolate Cake - 8
Crème Brulee - 15
Cheese Cake - 12
Kids Menu
Mac and Cheese - 10
Kid’s Cheese Burger - 16
Chicken Strips and Fries - 11
Grilled Cheese Sandwich - 11
A $5 delivery fee and 15% gratuity will be automatically applied to your bill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(V) and (GF) denote vegan and gluten-free items, respectively.
Menu curated by Chef Allen Bartley
ENTREÉS
*Buffalo Grilled Chicken Cobb Salad
$13Spicy buffalo style chicken breast strips, bacon, bleu cheese,
tomato, cucumber avocado, creamy bleu cheese dressing
Soup
$6 / $8Pacific razor clam chowder with brioche crouton
French onion soup au gratin
Cup / Bowl
Fish & Chips
$13Ale battered cod fillets, coleslaw, green apple remoulade, fries
Substitute Prawns - $16
Caesar Salad
$10Chopped romaine hearts, garlic croutons,
Parmesan tuile $10
Add grilled salmon $6
Add grilled chicken $5
Add grilled shrimp $6
*Classic Bacon Cheeseburger
$138 oz. ground chuck patty, American, bacon, caramelized onions, brioche bun, fries
Margaux Clubhouse
$13Honey smoked turkey, bacon, lettuce, tomato, gruyère, cranberry chutney,
mayonnaise, toasted sourdough bread, fries
Fish Tacos
$12Breaded Pacific cod, flour tortillas, grilled corn tomato salsa, lime crema, avocado, cilantro
*Seared Ahi Tuna
$12Napa cabbage slaw, sweet soy, wasabi aioli, pickled cucumbers
*Dungeness Crab Cake
$14Jalapeño aioli, snow peas, carrot gaufrettes, chives
Margaux Lounge Menu
SMALL PLATES
Deviled Eggs
mayonnaise, mustard, chives, smoked paprika, fancy toppings
Mixed Warm Olives
cirtus, fennel seeds, garlic, calabrian chili, olive oil
Cured Meats & Cheeses
selected cured meats & cheeses, mustard & crackers
Chicken Wings
honey sweet and sticky tamari glaze
Whipped Feta Cheese
sumac, za’atar spice, olive oil, fresh herbs, toasted pita chips
The Bar Burger
6 oz patty, american cheese, bacon onion jam, shredded lettuce, pickles, burger sauce; served with chips
Daily Crudo
citrus dressing, serrano shavings, radish, basil oil
Braised Beef Meatballs
three, smothered in harissa spiked tomato sauce
Breakfast Menu
MORNING CLASSICS
Avocado Toast
smashed avocado & cherry tomatoes on toasted multigrain, served with two egg prepared to your preference
Morning Parfait
house made granola layered with fresh berries & honey vanilla yogurt
Vegetable Omelet
three eggs, onion, bell pepper, mushrooms, tomato & spinach with cheddar cheese; crisp breakfast potatoes, choice of toast. Add canadian bacon for an additional charge
Breakfast Sandwich
toasted sourdough, two medium eggs, smoked bacon, lettuce, tomato, shaved red onion, avocado & havarti cheese; garlic aioli
Buttermilk Pancakes
fluffy pancakes topped with fresh berries, served with warm maple syrup & butter
Salmon Omelet
three eggs, fresh king & smoked salmon, monterey jack cheese & fresh herbs, choice of toast, crisp breakfast potatoes
Corned Beef Hash
crispy house made patties with potatoes & green onions, topped with two poached eggs, choice of toast; hollandaise sauce
Belgian Waffle
golden malted waffle, fresh berries, whipped cream, warm maple syrup
Brioche French Toast
thick-cut brioche, cinnamon egg batter, powdered sugar, fresh berries; warm maple syrup
Bagels & Lox Plate
Toasted bagel, whipped cream cheese, nova style lox, sliced tomato, red onion, capers & chives
Shakshuka
two eggs baked with onions, bell pepper, garlic, spicy crushed tomato sauce, served with grilled baguette
The American
two eggs any style, served with crisp breakfast potatoes, your choice of smoked bacon or country sausage, and toast. Add sirloin steak for an additional charge.
Eggs Benedict
two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, crisp breakfast potatoes
SIDE DISHES
Three slices of canadian bacon
House made sausage patties
One egg any style
Six bacon strips
Fruit bowl
Toast
Fresh baked muffin
Breakfast potatoes
Honey vanilla yogurt
BEVERAGES
Milk
Hot Chocolate
Coffee
Latte, Cappuccino, Lavazza Gourment Coffee, Espresso, Americano
Blended Teas
English Breakfast Earl Grey, Lemon, Ginseng, Peppermint, Green, Spice Chai, Chamomile
Water
Fiji & San Pellegrino
Juice
Apple, Orange, Grapfruit, Cranberry Pineapple, Tomato, V-8
Margaux Wine List
By the Glass
WHITE WINES
Viu Manent Sauvignon Blanc Reserva - Colchagua, Chile 2023 8
Viu Manent Chardonnay Reserva - Colchagua, Chile 2023 8
Erath Pinot Gris - Willamette Valley, Oregon 2023 14
Kiona Chardonnay - Red Mountain, Washington 2022 15
RED WINES
Viu Manent Cabernet Sauvignon Reserva - Colchagua, Chile 2021 8
Bodega Benegas Juan Benegas Malbec - Mendoza, Argentina 2021 10
(Port) Dow’s Tawny - Portugal two ounce portion NV 10
Kiona Estate Cuvée - Red Mountain, Washington 2018 15
Brandborg Pinot Noir - Umpqua Valley, Oregon 2021 16
SPARKLING WINE
Freixenet Brut Blanc de Blanc - Cava, Spain 187ml bottle NV 14
Maschio Prosecco di Treviso Extra Dry - Veneto, Italy 187ml bottle NV 15
Half Bottles
WHITE WINES
Domaine Talmard Chardonnay - Macon, France 2017 21
King Estate Pinot Gris - Willamette Valley, Oregon 2016 36
Inniskillin Vidal Icewine - Ontario, Canada 2019 199
RED WINES
Elk Cove Pinot Noir - Willamette Valley, Oregon 2017 41
Featured Wines
WHITE WINES
Chateau Ste. Michelle Riesling - Columbia Valley, Washington 2016 39
Erath Pinot Gris - Willamette Valley, Oregon 2023 42
Antica Chardonnay - Napa Valley, California 2014 67
Robert Mondavi Fume - Napa Valley, California 2014 72
RED WINES
Virginia Dare Pinot Noir - Russian River Valley, California 2015 59
Villa Antinori Toscana - Tuscany, Italy 2013 68
Ferrari Carano Pinot Noir - Anderson Valley, California 2014 89
Chateau de la Gardine Chateauneuf du Pape - Alpes-Côte d'Azur, France 2004 99
White Wines
NORTHWEST
Kiona Chardonnay - Red Mountain, Washington 2022 38
Elk Cove Pinot Blanc - Willamette Valley, Oregon 2015 55
Chateau Ste. Michelle Riesling - Columbia Valley, Washington 2023 52
McCrea Cellars Viognier - Yakima Valley, Washington 2010 65
CALIFORNIA
Donati Family Vineyards Chardonnay - San Benito County, California 2015 31
Cakebread Sauvignon Blanc - Napa Valley, California 2016 79
Bread & Butter Chardonnay - Napa Valley, California 2022 165
INTERNATIONAL
Viu Manent Sauvignon Blanc Reserva - Colchagua, Chile 2023 28
Viu Manent Chardonnay Reserva - Colchagua, Chile 2023 28
Domaine Talmard Chardonnay - Macon, France 2016/17 35
Joseph Drouhin Voudon - Chablis, France 2015 55
Domaine Cherrier Sancerre - Loire Valley, France 2017 59
Caposaldo Moscato - Veneto, Italy NV 79
Red Wines
NORTHWEST
Bonair Cabernet Sauvignon - Yakima Valley, Washington 2016 37
Kiona Estate Cuvée - Red Mountain, Washington 2014 43
Brandborg Pinot Noir - Umpqua Valley, Oregon 2021 48
Chateau Ste. Michelle Merlot - Columbia Valley, Washington 2015 52
Chateau Ste. Michelle Cabernet Sauvignon - Columbia Valley, Washington 2015 54
Airlie Pinot Noir - Willamette Valley, Oregon 2011 59
Seven Hills Vineyard Merlot - Columbia Valley, Washington 2012/13 76
Elk Cove Pinot Noir– Willamette Valley, Oregon 2017 77
Domaine Drouhin Pinot Noir - Willamette Valley, Oregon 2016 93
DeLille Cellars D2 - Columbia Valley, Washington 2013/16 95
CALIFORNIA
Sobon Estate Syrah - Sierra Foothills, California 2018 44
Lockwood Cabernet Sauvignon - Monterey County, California 2018 44
Ravenswood Zinfandel - Sonoma Valley, California 2015 55
St. Francis Merlot - Sonoma Valley, California 2012/15 66
Robert Hall Merlot - Paso Robles, California 2021 79
Meiomi Pinot Noir - California 2022 89
Dry Creek Zinfandel - Sonoma County, California 2021 89
Shafer Merlot - Napa Valley, California 2012/13 114
Jordan Cabernet Sauvignon - Alexander Valley, California 2011/13 128
Silver Oak Cabernet Sauvignon - Napa Valley, California 2009 199
Duckhorn Merlot - Napa Valley, California 2021 199
INTERNATIONAL
Viu Manent Cabernet Sauvignon Reserva - Colchagua, Chile 2021 28
Bodega Benegas Juan Benegas Malbec - Mendoza, Argentina 2017 34
Lan Reserva - Rioja, Spain 2012 43
Bouchard Pere & Fils Reserve Bourgogne Pinot Noir - Burgundy, France 2017 47
Domaine Notre Dame des Pallières Gigondas - Rhône Valley, France 2014 49
Casa Lapostolle Cuvée Alexandre - Colchagua Valley, Chile 2013 50
Tinto Pesquera - Ribera del Duero, Spain 2014 74
Tinto Pesquera Reserva - Ribera del Duero, Spain 2012 139
Rosé
INTERNATIONAL
Lumières Côtes du Rhône Rosé - Rhône, France 2023 49
Whispering Angel, The Beach - Provence, France 2023 70
Champagne & Sparkling Wines
Dibon Cava Brut Reserva—Catalunya, Spain NV 35
Montelliana Prosecco - Treviso Province, Italy NV 38
Argyle Brut - Willamette Valley , Oregon 2015 59
Möet & Chandon Brut Imperial - Epernay, France NV 154
Veuve Clicquot Yellow Label Brut - Reims, France NV 185
Möet & Chandon Dom Pérignon - Epernay, France 2002/06 344
Louis Roederer Cristal - Reims, France 1999/2000 445
Thanksgiving Menu
Thanksgiving Hours: 12:00pm - 8:00pm
THE FIRST COURSE
Harvest Salad
House Baked Rolls with Whipped Butter
THE HEART OF THE FEAST
Oven-Roasted Turkey
Braised Short Ribs
Honey-Glazed Ham with Five Spices
THE ACCOMPANIMENTS
Whipped Pommes Purée
Wild Mushroom Green Bean Casserole
Traditional Herb Stuffing
Brown Butter-Glazed Acorn Squash
Spiced Cranberry-Orange Relish
THE FINAL COURSE
Pumpkin Tartlets
Apple Crispettes
Pecan Tartlets
Dinner Menu
STARTERS
Steamed Manila Clams
one pound, steamed with white wine, shallots, garlic, fresh & sun-dried tomatoes, herbs, lemon & butter
Dungeness Crab Cakes
arugula, remoulade sauce, lemon
Chicken Wings
honey, soy & five spice baked & glazed
Sauteed Calamari
olive oil, crushed tomatoes, kalamata olives, lemon, garlic, chili flakes and parsley
French Onion Soup
caramelized onions, big crouton, gruyere cheese
Seafood Chowder
clams, cod & salmon, bacon, onions, lite cream & crackers
MAIN PLATES
Vegetable Kebabs
peppers, onion, zucchini, mushrooms, tomatoes, sweet pea & fontina risotto
Cauliflower Steak
super spice-marinated & roasted, romesco sauce, dates, toasted almond & chickpea salad
Cavatappi Zucchini
grilled zucchini, herbed ricotta and parmesan cheeses, sun-dried tomatoes, olive oil
Rigatoni Bolognese
slow simmered tomato sauce, ground beef, vegetables, red wine, milk, parmesan cheese
King Salmon
grilled with sauteed spinach, lemon & chive butter sauce, pickled red onions
Linguine Clams
onion, garlic, white wine, sweet butter and parsley
Chicken Breast
skin-on and grilled served over a bed of ratatouille with roasted potatoes
New York Steak
10oz certified angus beef, scalloped potatoes, roasted shallot & herb butter, seasonal vegetable
Fish & Chips
tempura batter, alaskan cod, remoulade, cabbage slaw, lemon; french fries
Clubhouse
roast turkey, swiss cheese, bacon, lettuce & tomato; aioli, toasted sourdough, french fries
The Burger
8oz angus beef, cheddar cheese, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, french fries or chips sub portobello mushroom
SIDES
Buttered Pasta
Seasonal Vegetables
Mixed Green Salad
Sauteed Spinach
French Fries
Scalloped Potatoes
SALADS
The Wedge
iceberg lettuce, bacon, blue cheese, tomatoes, red onion, creamy bc dressing & chives
The Italian
miced greens, salami, tomatoes, garbanzo beans, peperoncinis, provolone cheese, artichoke hearts; zesty vinaigrette dressing
Ceasar
romaine hearts, lemon, garlic & anchovy dressing, parmesan cheese, croutons
Grab and Go Breakfast Menu
Grab & Go Breakfast Menu
Served 7am-10am daily
Contact the restaurant at extension 2224 on your in-room phone to order.
Classic Options
*Breakfast Wrap
Flour Tortilla, Scrambled Eggs, Chorizo Sausage, Onions, tomato, Bell Peppers, cheddar cheese.
Served with a side of salsa. - 16
Ham Egg and Cheese Croissant
Ham, Fried egg, Cheddar Cheese on a fresh made croissant - 18
Bacon Egg and Cheese Croissant
Bacon, Fried egg, Cheddar Cheese on a fresh-baked croissant - 18
Sausage Egg and Cheese Croissant
Sausage, Fried egg, Cheddar Cheese on a fresh-baked croissant - 18
Grilled Sourdough Egg Sandwich
Ham, Fried Egg, Cheddar Cheese on toasted sourdough bread - 20
Light & Healthy
Yogurt Parfait
Greek Yogurt, layered with fresh Berries, house-made lemon curd, topped with house-made granola - 12
Fresh Fruit
Cup of fresh fruit.
Your choice of banana, apple, or orange - 8
Overnight Oats Jar
Rolled oats with almond milk, fresh berries, and a swirl of honey, topped with house-made granola - 9
Pastry Du Dour
Includes a Scone, butter croissant, or muffin.
Served with butter and jam packets - 7
Please Advise Your Server of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shell/fish, or Eggs May Increase Your Risk of Foodborne Illness
Menu curated by Chef Alan Bartley
Brunch Menu
BRUNCH MUST HAVES
Caesar Salad
hearts of romaine, creamy lemon, garlic & anchovy dressing, fresh toasted croutons, parmesan cheese. add grilled salmon or grilled chicken for an additional charge.
Breakfast Sandwich
toasted sourdough, two medium eggs, smoked bacon, lettuce tomato, shaved red onion, avocado and havarti cheese; garlic aioli
Cobb Salad
marinated grilled chicken breast, avocado, smoked bacon, hard eggs, tomato, bleu cheese; red wine vinaigrette
Margaux Burger
8oz angus beef, cheddar cheese, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, french fries or chips sub portobello mushroom
Room Service Menu
In-Room Dining
Breakfast 7am - 11am
Contact the restaurant at extension 2224 on your in-room phone to order.
Continental
Assorted Pastries with Preserves, Yogurt, Choice of Juice, Choice of Coffee or Tea - 22
Fresh Fruit Plate
Select Seasonal Fruits, Yogurt - 18
Avocado Toast
2 Eggs Any Style, Fresh Crushed Avocado, Fried Lentils, Mille Graine Toast- 20
Bagel and Cream Cheese - 6
American
2 Eggs Any Style, Breakfast Potatoes, Choice of Sausage or Bacon, Choice of Toast - 21
Sides
English Muffin -6
Toast - 4
Two Sausage Links - 7
Six Bacon Strips - 9
Three Slices Canadian Bacon - 9
Yogurt - 5
Eggs - 10
Beverages
Lavazza Coffee - 6
Hot Tea - 6
Juices - 6
Fiji water 500ml - 7
San Pellegrino 500ml - 7
Dinner 5pm-10pm
Starters
Chicken Quesadilla
Marinated Broiled Chicken, Three Cheese Blend, Tomato, Onion, Salsa, & Sour Cream - 16
Dungeness Crab Cake
Crab Cake on a Bed of Seasonal Greens,
Jalapeño Aioli - 20
Wings
Marinated Chicken Wings, Choice of BBQ, Sambal or Buffalo Sauce - 16
Salads
Classic Caesar (GF)
Romaine Hearts, Croutons, Parmesan Cheese,
Caesar Dressing - 13
Chicken - 18
Prawns - 20
Salmon - 27
Cobb Salad (GF)
Marinated Chicken, Bacon,
Bleu Cheese, Tomato, Cucumber,
Avocado, Creamy Bleu Cheese Dressing - 19
Greek Salad (GF)
Mixed Greens, Peppers, Artichoke Hearts,
Onions, Olives, and Feta Cheese
With a Zesty Citrus Vinaigrette - 16
Main Course
*Angus Cheeseburger
8oz Angus Chuck Patty, American Cheese, Bacon, Caramelized Onions on Brioche Bun With Fries - 21
Margaux Club
Turkey Breast, Bacon, Lettuce, Tomato, Swiss Cheese, Cranberry Chutney on Sourdough With Fries - 17
*Spaghetti Carbonara
Spaghetti With Bacon, Mushroom, and Shallots in a Creamy Sauce - 22
Chicken - 27
Prawns -29
Salmon - 36
*Grilled Rib Eye Steak
12oz Rib Eye Steak, Bleu Cheese Thyme Butter, Mashed Yukon Potatoes, Seasonal Vegetables - 52
*Northwest Salmon (GF)
Alaskan King Salmon Fillet, Roasted Vegetables, Lemon Butter Sauce, Served With Rice - 44
Desserts
Triple Layer Chocolate Cake - 8
Crème Brulee - 15
Cheese Cake - 12
Kids Menu
Mac and Cheese - 10
Kid’s Cheese Burger - 16
Chicken Strips and Fries - 11
Grilled Cheese Sandwich - 11
A $5 delivery fee and 15% gratuity will be automatically applied to your bill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(V) and (GF) denote vegan and gluten-free items, respectively.
Menu curated by Chef Allen Bartley
ENTREÉS
*Buffalo Grilled Chicken Cobb Salad
$13Spicy buffalo style chicken breast strips, bacon, bleu cheese,
tomato, cucumber avocado, creamy bleu cheese dressing
Soup
$6 / $8Pacific razor clam chowder with brioche crouton
French onion soup au gratin
Cup / Bowl
Fish & Chips
$13Ale battered cod fillets, coleslaw, green apple remoulade, fries
Substitute Prawns - $16
Caesar Salad
$10Chopped romaine hearts, garlic croutons,
Parmesan tuile $10
Add grilled salmon $6
Add grilled chicken $5
Add grilled shrimp $6
*Classic Bacon Cheeseburger
$138 oz. ground chuck patty, American, bacon, caramelized onions, brioche bun, fries
Margaux Clubhouse
$13Honey smoked turkey, bacon, lettuce, tomato, gruyère, cranberry chutney,
mayonnaise, toasted sourdough bread, fries
Fish Tacos
$12Breaded Pacific cod, flour tortillas, grilled corn tomato salsa, lime crema, avocado, cilantro
*Seared Ahi Tuna
$12Napa cabbage slaw, sweet soy, wasabi aioli, pickled cucumbers
*Dungeness Crab Cake
$14Jalapeño aioli, snow peas, carrot gaufrettes, chives
Margaux Lounge Menu
SMALL PLATES
Deviled Eggs
mayonnaise, mustard, chives, smoked paprika, fancy toppings
Mixed Warm Olives
cirtus, fennel seeds, garlic, calabrian chili, olive oil
Cured Meats & Cheeses
selected cured meats & cheeses, mustard & crackers
Chicken Wings
honey sweet and sticky tamari glaze
Whipped Feta Cheese
sumac, za’atar spice, olive oil, fresh herbs, toasted pita chips
The Bar Burger
6 oz patty, american cheese, bacon onion jam, shredded lettuce, pickles, burger sauce; served with chips
Daily Crudo
citrus dressing, serrano shavings, radish, basil oil
Braised Beef Meatballs
three, smothered in harissa spiked tomato sauce