Our Menu
Margaux restaurant offers an ala carte menu for breakfast, and dinner, and a snack menu in the lounge starting at 2 pm. With everything we serve made from scratch to create the very best in Northwestern cuisine, combining local influences to create our own unique version of classic favorites. Try our excellent homemade soups, especially our popular Seafood Chowder. We also feature the best King Salmon, Linguinie Clams, and New York Steak in Seattle.
Daily breakfast features everything from Eggs Benedict to Brioche French Test. For our daily lounge menu, consider our Braised Beef Meatballs and amazing Deviled Eggs. As for dinner, you cannot go wrong with our classic fish and chips, or our Rigatoni Bolognese. We even have a Cauliflower Steak for our Vegan friends. Designed with only the freshest area ingredients, our Executive Chef has created and reimagined dishes that can only be discovered at Margaux.
Daily Happy Hour brings a selection of creative tapas and classic cocktails to Margaux Lounge. To top off your meal, we offer a great selection of Northwest regional and International wines for your enjoyment. Let us pair a glass from our extensive wine list with your lunch or dinner to enhance all of the robust flavors you will savor while dining with us.
Enjoy the best king salmon and eggs benedict in Seattle!
Breakfast & Brunch Menu
sides
oatmeal
real maple syrup
canadian bacon
housemade sausage patty
egg any style
three bacon strips
fruit bowl
toast/toasted bagel
Real Maple Syrup
breakfast potatoes
honey vanilla yogurt
fountain drinks
ginger beer
fiji water
iced tea
housemade lemonade
Blended Teas
English Breakfast Earl Grey, Lemon, Ginseng, Peppermint, Green, Spice Chai, Chamomile
Water
Fiji & San Pellegrino
san pellegrino
american staples
the continental
baked fresh daily pastries, seasonal fruit, honey vanilla yogurt
the american
two eggs any style, crisp breakfast potatoes, smoked bacon or country sausage, artisanal toast
eggs
salmon omelet
three eggs, fresh king & smoked salmon, monterey jack cheese & fresh herbs, choice of toast, crisp breakfast potatoes
vegetable omelet
three eggs, onion, bell pepper, mushrooms, tomato & spinach with cheddar cheese; crisp breakfast potatoes, choice of toast (add smoked or canadian bacon)
eggs benedict
two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, crisp breakfast potatoes (sub smoked salmon)
griddled classics
belgian waffle
golden malted waffle, fresh berries, whipped cream, warm maple syrup
buttermilk pancakes
four pancakes, fresh berries, warm maple syrup, butter
brioche cinnamon swirl french toast
thick-cut brioche, cinnamon egg batter, powdered sugar, warm maple syrup, fresh berries
signature items
breakfast burrito
scrambled eggs, potatoes, housemade chorizo, cheddar, green chili, pico de gallo and chili sauce
steak and eggs
two eggs any style, 6 oz. grilled new york steak, crisp breakfast potatoes, choice of toast
Steak and Eggs
two eggs any style, 6 oz. grilled new york steak, crisp breakfast potatoes, choice of toast
Breakfast Burrito
scrambled eggs, potatoes, housemade chorizo, cheddar, green chili, pico de gallo and chili sauce
breakfast sandwich
toasted sourdough, two medium eggs, smoked bacon, tomato, shaved red onion, avocado, havarti, garlic aioli
corned beef hash
crispy housemade patties, potatoes, green onions, two poached eggs, choice of toast, hollandaise sauce
healthy choices
morning parfait
housemade granola, fresh berries, honey vanilla yogurt, banana garnish
smoked salmon toast
toasted multigrain bread, chive cream cheese, smoked salmon, sliced tomato, arugula, pickled red onions, capers and dill
avocado toast
smashed avocado, cherry tomatoes, pickled red onions, toasted multigrain bread, served with two eggs any style
cafe classics
hot chocolate
milk 2%
juice
orange / grapefruit / apple / cranberry / pineapple / tomato
coffee
regular / decaf
hot tea
english breakfast / earl grey / lemon / ginseng / peppermint / green/ spice chai / chamomile
americano
espresso
cappuccino
latte
fountain drinks
shirley temple
housemade strawberry lemonade
soda
pepsi / diet pepsi / dr. pepper / ginger ale / tonic water / club soda
morning cocktails
Easter Specials
easter brunch specials 10am-5pm
APPETIZERS
Roasted Carrot Soup
with cumin, coriander & crisp fried shallots
Assorted Radish and Cucumber Salad
with basil, italian parsley & feta cheese
ENTRÉES
Harrisa Roasted Rainbow Carrots, Red Onions & Chick Peas
on sauteed spinach with coconut cream
Honey Glazed Ham
with scalloped potatoes and grilled asparagus
Braised Lamb Shank Over Cheesy Polenta
with mint gremolata
Dungeness Crab Benedict
with asparagus & crispy yukon gold potatoes
DESSERT
Spiced Carrot Cake
with classic cream cheese frosting and fried carrot chips
Lounge Menu
small plates
deviled eggs
mayonnaise, mustard, chives, smoked paprika, fancy toppings
spinach artichoke dip
creamy, warm & cheesy; served with toasted pita bread
cured meats & cheeses
selected cured meats & cheeses, mustard & crackers
mixed warm olives
cirtus, fennel seeds, garlic, calabrian chili, olive oil
chicken wings
honey sweet and sticky tamari glaze
whipped feta cheese
sumac, za’atar spice, olive oil, fresh herbs, toasted pita chips
braised beef meatballs
three, smothered in harissa spiked tomato sauce
Dinner Menu
starters
Steamed Manila Clams
one pound, steamed with white wine, shallots, garlic, fresh & sun-dried tomatoes, herbs, lemon & butter
Chicken Wings
oven roasted, honey, soy & five spice baked & glazed
French Onion Soup
caramelized onions, big crouton, gruyere & swiss cheese
Sauteed Calamari
olive oil, crushed tomatoes, kalamata olives, lemon, garlic, chili flakes & parsley
Razor Clam Chowder
potatoes, bacon, razor & ocean clams, lite cream, chives
dinner sides
Whipped Mashed Potatoes
Seasonal Vegetables
SALADS
The Italian
mixed greens, salami, tomatoes, garbanzo beans, peperoncinis, fontina cheese, artichoke hearts; zesty vinaigrette dressing
Mixed greens
seasonal greens, shaved radish & carrot, red onion, cucumber, red wine vinaigrette
Caesar
romaine hearts, lemon, garlic & anchovy dressing, parmesan cheese, croutons
AMERICAN CLASSICS
Fish & Chips
tempura batter, alaskan cod, remoulade, cabbage slaw, lemon; french fries
Clubhouse
roast turkey, havarti cheese, bacon, lettuce & tomato; aioli, toasted sourdough, french fries
FROM THE GRILL
Cauliflower Steak
spice-marinated & roasted, romesco sauce, dates, toasted almond & chickpea salad
Chicken Breast
skin-on & roasted; ratatouille & roasted potatoes
King Salmon
with sauteed spinach, lemon & chive butter sauce, pickled red onions
New York Steak
10oz certified angus beef, whipped mashed potatoes, roasted shallots & herb butter, seasonal vegetables
PASTAS
Penne Primavera
basil pesto, sun-dried & fresh tomatoes, carrots, zucchini, peas & vegan parmesan cheese
Cavatappi Zucchini
grilled zucchini, herbed ricotta and parmesan cheeses, sun-dried tomatoes, olive oil
Rigatoni Bolognese
slow simmered tomato sauce, ground beef, vegetables, red wine, milk, parmesan cheese
Linguine Clams
onion, garlic, white wine, sweet butter & parsley
KIDS MENU
For Children 12 & Under
The Hamburger
cooked well done, with lettuce, tomato & pickle on the side, option to add american cheese
Chicken Strips
the chicken is fried & served with bbq or ranch dressing
Linguine & Meatballs
tomato sauce, meatballs, parmesan cheese
King Salmon
grilled & finished in the oven, served with lemon butter
Dessert Menu
CONFECTIONS
Olympic Mountain's Ice Cream
today's selection served with waffle cone crunchies
New York Style Cheescake
seasonal fruit compote
Spiced Cranberry Apple Cake
served warm, topped with olympic mountain's vanilla ice cream
Chocolate Layer Cake
rich chocolate cake & ganache; whipped cream
Wine by the Glass
WHITE
Mark Ryan Sauvignon Blanc - Columbia Valley, WA
Viu Manent Chardonnay Reserva - Colchagau, Chile
Erath Pinot Gris - Willamette Valley, Oregon, USA
Kiona Chardonnay - Red Mountain, Washington, USA
Viu Manent Sauvignon Blanc Reserva - Colchagau, Chile
RED
(Chateau Ste. Michelle Syrah - Yakima Valley, WA
(Port) Dow’s Tawny - Portugal Two Ounce Portion
Viu Manent Cabernet Sauvignon Reserva - Colchagau, Chile
Kiona Estate Cuvée - Red Mountain, Washington, USA
Brandborg Pinot Noir - Umpqua, Oregon, USA
ROSÉ
Gruet Brut
Mionetto Prosecco Brut Veneto, Italy
Clos des Lumières Rosé – Côtes-du-Rhône, France
Sparkling
Mark Ryan “Flowerhead Rosé “, Columbia Valley, WA
Breakfast & Brunch Menu
sides
oatmeal
real maple syrup
canadian bacon
housemade sausage patty
egg any style
three bacon strips
fruit bowl
toast/toasted bagel
Real Maple Syrup
breakfast potatoes
honey vanilla yogurt
fountain drinks
ginger beer
fiji water
iced tea
housemade lemonade
Blended Teas
English Breakfast Earl Grey, Lemon, Ginseng, Peppermint, Green, Spice Chai, Chamomile
Water
Fiji & San Pellegrino
san pellegrino
american staples
the continental
baked fresh daily pastries, seasonal fruit, honey vanilla yogurt
the american
two eggs any style, crisp breakfast potatoes, smoked bacon or country sausage, artisanal toast
eggs
salmon omelet
three eggs, fresh king & smoked salmon, monterey jack cheese & fresh herbs, choice of toast, crisp breakfast potatoes
vegetable omelet
three eggs, onion, bell pepper, mushrooms, tomato & spinach with cheddar cheese; crisp breakfast potatoes, choice of toast (add smoked or canadian bacon)
eggs benedict
two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, crisp breakfast potatoes (sub smoked salmon)
griddled classics
belgian waffle
golden malted waffle, fresh berries, whipped cream, warm maple syrup
buttermilk pancakes
four pancakes, fresh berries, warm maple syrup, butter
brioche cinnamon swirl french toast
thick-cut brioche, cinnamon egg batter, powdered sugar, warm maple syrup, fresh berries
signature items
breakfast burrito
scrambled eggs, potatoes, housemade chorizo, cheddar, green chili, pico de gallo and chili sauce
steak and eggs
two eggs any style, 6 oz. grilled new york steak, crisp breakfast potatoes, choice of toast
Steak and Eggs
two eggs any style, 6 oz. grilled new york steak, crisp breakfast potatoes, choice of toast
Breakfast Burrito
scrambled eggs, potatoes, housemade chorizo, cheddar, green chili, pico de gallo and chili sauce
breakfast sandwich
toasted sourdough, two medium eggs, smoked bacon, tomato, shaved red onion, avocado, havarti, garlic aioli
corned beef hash
crispy housemade patties, potatoes, green onions, two poached eggs, choice of toast, hollandaise sauce
healthy choices
morning parfait
housemade granola, fresh berries, honey vanilla yogurt, banana garnish
smoked salmon toast
toasted multigrain bread, chive cream cheese, smoked salmon, sliced tomato, arugula, pickled red onions, capers and dill
avocado toast
smashed avocado, cherry tomatoes, pickled red onions, toasted multigrain bread, served with two eggs any style
cafe classics
hot chocolate
milk 2%
juice
orange / grapefruit / apple / cranberry / pineapple / tomato
coffee
regular / decaf
hot tea
english breakfast / earl grey / lemon / ginseng / peppermint / green/ spice chai / chamomile
americano
espresso
cappuccino
latte
fountain drinks
shirley temple
housemade strawberry lemonade
soda
pepsi / diet pepsi / dr. pepper / ginger ale / tonic water / club soda
morning cocktails
Easter Specials
easter brunch specials 10am-5pm
APPETIZERS
Roasted Carrot Soup
with cumin, coriander & crisp fried shallots
Assorted Radish and Cucumber Salad
with basil, italian parsley & feta cheese
ENTRÉES
Harrisa Roasted Rainbow Carrots, Red Onions & Chick Peas
on sauteed spinach with coconut cream
Honey Glazed Ham
with scalloped potatoes and grilled asparagus
Braised Lamb Shank Over Cheesy Polenta
with mint gremolata
Dungeness Crab Benedict
with asparagus & crispy yukon gold potatoes
DESSERT
Spiced Carrot Cake
with classic cream cheese frosting and fried carrot chips
Lounge Menu
small plates
deviled eggs
mayonnaise, mustard, chives, smoked paprika, fancy toppings
spinach artichoke dip
creamy, warm & cheesy; served with toasted pita bread
cured meats & cheeses
selected cured meats & cheeses, mustard & crackers
mixed warm olives
cirtus, fennel seeds, garlic, calabrian chili, olive oil
chicken wings
honey sweet and sticky tamari glaze
whipped feta cheese
sumac, za’atar spice, olive oil, fresh herbs, toasted pita chips
braised beef meatballs
three, smothered in harissa spiked tomato sauce
Dinner Menu
starters
Steamed Manila Clams
one pound, steamed with white wine, shallots, garlic, fresh & sun-dried tomatoes, herbs, lemon & butter
Chicken Wings
oven roasted, honey, soy & five spice baked & glazed
French Onion Soup
caramelized onions, big crouton, gruyere & swiss cheese
Sauteed Calamari
olive oil, crushed tomatoes, kalamata olives, lemon, garlic, chili flakes & parsley
Razor Clam Chowder
potatoes, bacon, razor & ocean clams, lite cream, chives
dinner sides
Whipped Mashed Potatoes
Seasonal Vegetables
SALADS
The Italian
mixed greens, salami, tomatoes, garbanzo beans, peperoncinis, fontina cheese, artichoke hearts; zesty vinaigrette dressing
Mixed greens
seasonal greens, shaved radish & carrot, red onion, cucumber, red wine vinaigrette
Caesar
romaine hearts, lemon, garlic & anchovy dressing, parmesan cheese, croutons
AMERICAN CLASSICS
Fish & Chips
tempura batter, alaskan cod, remoulade, cabbage slaw, lemon; french fries
Clubhouse
roast turkey, havarti cheese, bacon, lettuce & tomato; aioli, toasted sourdough, french fries
FROM THE GRILL
Cauliflower Steak
spice-marinated & roasted, romesco sauce, dates, toasted almond & chickpea salad
Chicken Breast
skin-on & roasted; ratatouille & roasted potatoes
King Salmon
with sauteed spinach, lemon & chive butter sauce, pickled red onions
New York Steak
10oz certified angus beef, whipped mashed potatoes, roasted shallots & herb butter, seasonal vegetables
PASTAS
Penne Primavera
basil pesto, sun-dried & fresh tomatoes, carrots, zucchini, peas & vegan parmesan cheese
Cavatappi Zucchini
grilled zucchini, herbed ricotta and parmesan cheeses, sun-dried tomatoes, olive oil
Rigatoni Bolognese
slow simmered tomato sauce, ground beef, vegetables, red wine, milk, parmesan cheese
Linguine Clams
onion, garlic, white wine, sweet butter & parsley
KIDS MENU
For Children 12 & Under
The Hamburger
cooked well done, with lettuce, tomato & pickle on the side, option to add american cheese
Chicken Strips
the chicken is fried & served with bbq or ranch dressing
Linguine & Meatballs
tomato sauce, meatballs, parmesan cheese
King Salmon
grilled & finished in the oven, served with lemon butter
Dessert Menu
CONFECTIONS
Olympic Mountain's Ice Cream
today's selection served with waffle cone crunchies
New York Style Cheescake
seasonal fruit compote
Spiced Cranberry Apple Cake
served warm, topped with olympic mountain's vanilla ice cream
Chocolate Layer Cake
rich chocolate cake & ganache; whipped cream
Wine by the Glass
WHITE
Mark Ryan Sauvignon Blanc - Columbia Valley, WA
Viu Manent Chardonnay Reserva - Colchagau, Chile
Erath Pinot Gris - Willamette Valley, Oregon, USA
Kiona Chardonnay - Red Mountain, Washington, USA
Viu Manent Sauvignon Blanc Reserva - Colchagau, Chile
RED
(Chateau Ste. Michelle Syrah - Yakima Valley, WA
(Port) Dow’s Tawny - Portugal Two Ounce Portion
Viu Manent Cabernet Sauvignon Reserva - Colchagau, Chile
Kiona Estate Cuvée - Red Mountain, Washington, USA
Brandborg Pinot Noir - Umpqua, Oregon, USA
ROSÉ
Gruet Brut
Mionetto Prosecco Brut Veneto, Italy
Clos des Lumières Rosé – Côtes-du-Rhône, France
Sparkling
Mark Ryan “Flowerhead Rosé “, Columbia Valley, WA