Brasserie Margaux Logo Executive Chef Satko’s signature entree, Pork Napoleon.
Brasserie Margaux
4th & Lenora
Seattle
WA 98121
USA

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Call Us 206 777 1990
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The Brasserie Margaux proudly presents an array of deliciously elegant desserts prepared specially by Jennifer Volk, Pastry Chef at the Warwick Seattle Hotel. Our half-price martinis on Mondays and half-price wine on Wednesdays are just a perk compared to the intimate seating and French-style ambience available at the Brasserie Margaux Dazzle your guests or clients with a spectacular view from our spacious boardroom, which comfortably seats 12 guests for any lunch, dinner or special occasion. Make a special occasion a spectacular occasion in one of our two suites prepared to your liking, with an unbelievable view your guests will never forget.
The Warwick Seattle Hotel is proud to present its newly remodeled and beautifully decorated deluxe accommodation. Each room offers comfort, impeccable cleanliness and select panoramic views that highlight our city's unique style. Brasserie Margaux 'Life is uncertain. Eat dessert first!' Brasserie Margaux offers only the freshest and finest quality Northwest cuisine, with a bit of French flair of course! Our specially paired wine dinners are a fun and entertaining connection to wine and food knowledge and to others who enjoy this as well.
The only dining room in Seattle to carve prime rib at the table.absolutely fantastic experience! Chris Zarkades, Executive Chef Crab-stuffed halibut is just one example of our exquisite Northwest seafood entrées, specially prepared at the Brasserie Margaux. Dazzle your guests or clients with a spectacular view from our spacious boardroom, which comfortably seats 12 guests for any lunch, dinner or special occasion. Start your dining experience at the Brasserie Margaux with our Tuna Tartare appetizer.
Executive Chef Satko’s signature entree, Pork Napoleon.
Executive Chef Satko’s signature entree, Pork Napoleon.
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