News and Offers

Indroducing the Brasserie Margaux's new Executive Chef!
Executive Chef, John Satkos has brought his culinary expertise to the Brasserie Margaux.  His emphasis is on our regions superlative seafood, locally farmed produce and soul satisfying meat and poultry preparations.  Click here for more details on his culinary career.

• Enjoy our table-side Prime Rib Carving Trolley all week. Details here
  
• Five-Course Wine Dinner with Paired Wines

Brasserie Margaux is now listed on  Zagat Survey®.
Zagat Survey® is the world's leading provider of consumer survey-based information on where to Eat, Drink, Stay and Play worldwide.

• To access ratings and reviews for the Brasserie Margaux Restaurant and Lounge, please visit www.zagat.com

BRASSERIE MARGAUX RESTAURANT
MOTHER’S DAY BRUNCH
Sunday, May 11, 2008
From: 11:00 a.m. to 3:00 p.m.

Treat mom to a very special celebration and make her day a memorable one!!!
Our sumptuous buffet features a menu created by our Executive Chef, John Satko.

Cold Selections
Assortment of fresh baked breakfast pastries and rustic breads
Bircher muesli with apples and grapes 
Seasonal mixed greens with assorted dressings, Caesar salad
Antipasto platter, Roma tomatoes with fresh Mozzarella and basil
Sesame Tuna Niçoise salad, Imported and domestic cheese display
Peel and eat shrimp cocktail, Seasonal fruit display

Omelet Station
Choose from a selection of fillings as our Chef prepares your creation

Hot Selections
Pork sausage and hickory smoked bacon
Eggs Benedict with Hollandaise sauce
Strawberry banana stuffed French toast with a hot buttered rum sauce
Rosemary roasted pork loin with dijonnaise sauce  
Baked Ling Cod over braised greens and a blackberry vinaigrette
Chardonnay chicken bonne femme
Grilled vegetable quiche, Twice baked potatoes
Gnocchi baked with smoked salmon and sugar snap peas
Caramelized seasonal spring vegetables

Desserts
Assorted cheesecakes, Carrot cake, Red velvet cake  
Pecan pie and Chocolate torte
Tea and Coffee
*All dessert items are baked in-house by our Pastry Chef, Anna Bartholomew

Adults - $34.00
Children: 5 to 11-$15.95; Children: 4 & under no charge
(Prices are exclusive of beverage, tax and gratuity)
(Not valid with any other discounts or promotions)

Click here and send us your e-mail address if you would like to receive updates and announcements from Brasserie Margaux.

For reservations, please call 206 777 1990 or e-mail.

Media Contact:
Jacob Yi, Hotel Manager
Tel: 206 777 1977
E-mail: jyi@warwickhotels.com

Restaurant Contact:
Adrian Luevano, Restaurant Manager
Tel: 206 443 4300
E-mail: margauxseattle@warwickhotels.com