Brasserie Margaux
MENUS: LUNCH
Served Monday through Friday from 11:00 am to 2:00 pm
Starters | Salads & More | Sandwiches | Main Course
Lunch Dessert Menu
LUNCH DESSERT MENU
Chocolate Banana Gateau - 8
Bourbon caramel sauce, Tahitian vanilla bean ice cream, toffee brittle, salted peanuts
Apple Tarte Tatim - 7
Baked granny smith apples, puff pastry, cinnamon ice cream, caramel
Profiteroles - 7
Choux pastry, vanilla bean ice cream, warm dark chocolate sauce, toasted almonds
Vanilla Crème Brûlée - 7
Caramelized sugar crust, shortbread cookie
New York Style Cheesecake - 8
Graham cracker crust, seasonal fruit compote
House made Sorbets and Ice Creams - 7
Please ask your server for today's selections
Dessert Du Jour
Please ask your server for today's selection
Designed by Rayna Mecka Pastry Chef - Brasserie Margaux
