Served Monday through Friday from 11:00 am to 2:00 pm
Starters | Salads & More | Sandwiches | Main Course
Lunch Dessert Menu
Dungeness Crab Cake - 13.00
Panko crust, roasted jalapeño aioli, snow peas
Flash Fried Calamari - 7.00
Salt & pepper style Greek skardalia sauce
Forest Mushroom Saute -9.00
Garlic crostinis, truffle oil, balsamic vinegar
Bruschetta - 6.00
Tomato, garlic, basil, parmesan
Pacific Razor Clam Chowder
Jumbo brioche crouton
Cup - 3.00 or Bowl - 6.00
French Onion Soup
Caramelized onions, sherry wine, rustic crouton, melted gruyere cheese Cup - 3.00 or Bowl - 6.00
Soup Du Jour
Chef's daily selection
Cup - 3.00 Bowl - 6.00
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