Brasserie Margaux
MENUS: DINNER
Our dining room is open for dinner from 5:00 pm to 10:00 pm daily
Starters | Soups | Salads | Seafood | Pasta | Vegetarian | Poultry
Meat | Dinner Dessert Menu
DINNER DESSERT MENU
Chocolate Banana Gateau
Bourbon caramel sauce, Tahitian vanilla bean ice cream, toffee brittle, salted peanuts $8.00
Apple Tarte Tatin
Baked granny smoth apples, puff pastry, cinnamon ice cream, caramel $7.00
Profiteroles
Choux pastry, vanilla bean ice cream, warm dark chocolate sauce, toasted almonds $7.00
Vanilla Creme Brulee
Caramelized sugar crust, shortbread cookie $7.00
New York Style Cheesecake
Graham cracker crust, seasonal fruit compote $8.00
House made Sorbets and Ice Cream $7.00
Please ask your server for today's selections
Dessert du Jour
Selection changes weekly
Our desserts are specially designed by Rayna Mecha, Pastry Chef, Brasserie Margaux.
