Brasserie Margaux

MENUS: DINNER

Our dining room is open for dinner from 5:00 pm to 10:00 pm daily

Starters  |  Soups  |  Salads  |  Seafood  |  Pasta  |  Vegetarian  |  Poultry
Meat  |  Dinner Dessert Menu

DINNER DESSERT MENU

Chocolate Banana Gateau
Bourbon caramel sauce, Tahitian vanilla bean ice cream, toffee brittle, salted peanuts $8.00

Apple Tarte Tatin
Baked granny smoth apples, puff pastry, cinnamon ice cream, caramel $7.00

Profiteroles 
Choux pastry, vanilla bean ice cream, warm dark chocolate sauce, toasted almonds $7.00

Vanilla Creme Brulee
Caramelized sugar crust, shortbread cookie  $7.00

New York Style Cheesecake
Graham cracker crust, seasonal fruit compote $8.00

House made Sorbets and Ice Cream $7.00
Please ask your server for today's selections

Dessert du Jour
Selection changes weekly

Our desserts are specially designed by Rayna Mecha, Pastry Chef, Brasserie Margaux.