Our dining room is open for dinner from 5:00 pm to 10:00 pm daily
Starters | Soups | Salads | Seafood | Pasta | Vegetarian | Poultry
Meat | Dinner Dessert Menu
Dungeness Crab Cake-13.00
Panko crusted , snow peas, jalapeno aioli
Forest Mushroom Saute-9.00
Seasonal foraged and cultivated mushrooms, garlic crostinis, herb oil, balsamic
Crispy Sea Scallops and Foie Gras-12.00
Saffon-lemon aioli, curly endive
Wild Burgundy Snails-11.00
Garlic parsley butter, puff passtry
Potato Croquette-9.00
Crispy fried, Roquefort cheese, micro greens, port wine reduction
Steamed Mussels-8.00
Shallots, garlic, parsley, tomato, white wine butter
Brasserie Margaux Home Page | Photo Tour | The Chef | Menus | What's New | Catering | Accommodation | Directions | Mailing List | Privacy Policy | Site Map
This site is hosted and maintained by Milestone Internet Marketing, Inc.