MENUS: WEEKEND LUNCHEON - 11:00 am to 1:30 pm

Carving Trolley  |  Weekend Luncheon  |  Lunch & Dinner Prix Fixe  |  Food & Wine Paired Dinners

WEEKEND LUNCHEON

Complimentary 'fruit cup' with luncheon item.

Mimosa Special $4.95

EGGS

Denver Omelette
Three-egg omelette with ham, cheddar, peppers and onions, with hash brown potatoes and a choice of toast or English muffin $10.75

Omelette La Santé
Egg whites, spinach, artichokes and goat cheese, with hash brown potatoes and a choice of toast or English muffin $11.00

Eggs Benedict
Two poached eggs and smoked Canadian bacon on an English muffin, topped with hollandaise sauce and served with hash brown potatoes $10.75
with smoked salmon $11.95
with crabmeat $13.50

The Seattle-ite
Two country eggs any style, crispy bacon or apple-link sausage and hash brown potatoes, with a choice of toast or muffin $10.25

Seattle Salmon Hash
A griddled cake of salmon, sweet peppers and fennel, topped with a poached egg and served with hash brown potatoes $11.50

Country Breakfast
Three farm-fresh scrambled eggs, three buttermilk pancakes with real maple syrup and a choice of crispy bacon or apple-link sausage $10.50

GRIDDLE ITEMS

Pancakes
Buttermilk pancakes with maple syrup $8.50
with banana and pecans $9.50

French Toast
French toast served with maple syrup $9.50

Margaux Waffle
Malted honey waffle with marionberry syrup $8.75

SPECIALITY ITEMS

Birchermüesli
European speciality of granola, honey and crème fraiche with seasonal fruit. Accompanied by juice, a freshly baked scone and our special Warwick Blend coffee $8.75

Selection of Cold Cereals
Raisin Bran, Special K, Frosted Flakes, granola, Rice Krispies, Cheerios, Bran Flakes, Corn Flakes $5.95
with fruit $6.75

Hot Oatmeal
With brown sugar and raisins $5.95

SALADS

Grilled Chicken Brochette
With toasted pita bread, hummus and tomato and cucumber salad $10.75

Margaux Mixed Greens
With pear julienne, toasted pine nuts and balsamic vinaigrette $5.95

Caesar Salad
Garlic croutons, Parmesan tuile $7.95
Side portion $5.95
add chicken $2.00
add salmon $2.25

SOUPS

French Onion Soup
Caramelised onions, melted Gruyère cheese $6.25

Soup du Jour
Prepared fresh daily - please ask for today's selection $5.95

LUNCHEON ENTRÉES

Rigatoni à la Grecque
Olives, spinach, tomato, artichokes, garlic, goat cheese and white wine $9.25

Steak Bruchetta
8 oz flat-iron steak grilled and served open-faced with heirloom tomatoes, green peppercorn sauce and crispy Walla Walla onions $16.00

Margaux Club House
Smoked turkey, Gruyère cheese, bacon, onion, lettuce, tomato, mayonnaise and seasonal fruit chutney $10.50

Quiche du Jour
Served with mixed greens and balsamic vinaigrette $10.95

Pike Place Smoked Salmon
With cream cheese, red onions, capers and grated eggs, served with a bagel or toast $10.95

Specially designed by John Satkos, Executive Chef, Brasserie Margaux