Chocolate Bavarian
Dark chocolate and milk chocolate Bavarian accompanied by a chocolate cookie, a raspberry coulis and seasonal fruit $7.00

Pecan Caramel Cheesecake
A slice of cheescake with a pecan and graham cracker crust, topped with caramel, pecans and a red wine caramel sauce $8.00

Pear and Berry Crostata
Rustic preparation of pears and marion berries on a flaky piecrust. Served warm with house-made maple ice cream $7.00

Crème Brûlée  
Silky vanilla bean cream with a caramelized sugar crust $7.00

Frozen Sabayon Cake
Layers of chocolate roulade cake, Marsala and coffee ice cream toppled with dark chocolate sauce and a sweet Mascarpone whip $8.00

Selection of Ice creams and Sorbets
All flavored ice creams and sorbets are made in-house by our pastry chef $6.00

MARGAUX SIGNATURE DESSERT

Profiterole
Cream puff filled with Madagascar vanilla bean ice cream and drizzled iwth chocolate sauce $7.00

Our desserts are specially designed by Anna Bartholomew, Pastry Chef, Brasserie Margaux.