MENUS: DINNER - Our dining room is open for dinner from 5:00 pm to 10:00 pm daily
MEAT
Pork Napoleon
Crimini mushroom and broccoli Bleu cheese polenta with a rosemary Dijon cream sauce and beurre noisette sugar snap peas $20.00
Fillet Oscar
Grilled 6 oz. beef fillet Mignon with roasted Chateau potatoes, asparagus, Dungeness crab topped with a bearnaise sauce $28.00
Rack of Lamb Persillade
Seared and Dijon-herb bread crumb crusted roasted rack of lamb with a minted demi-glace, Bleu cheese and bacon potatoes and season vegetables $24.00
Drunken Pasta Bolognaise
Red wine poached bucatini pasta with lamb and pork sausage, mushrooms in a tomato basil roasted garlic sauce with Parmesan crustini $18.00
Prime Rib Carving Trolley
Served with roasted potatoes and seaonal vegetables
12 oz. cut $26.00
16 oz. cut $ 28.00


