MENUS: DINNER - Our dining room is open for dinner from 5:00 pm to 10:00 pm daily

Starters  |  Soups  |  Salads  |  Seafood  |  Pasta  |  Vegetarian  |  Poultry  |  Meat  |  Dinner Dessert Menu

SEAFOOD

Potato Crusted Salmon
Yukon Gold encased Northwest salmon with a sour cream and chive sauce and beurre noisette sugar snap peas $23.00

Bouillabaisse
Shrimp, scallops, clams, mussels, salmon amd julienne vegetables in a rich fennel fume broth with a roasted red pepper rouille crustini $22.00

Seafood Crepes
Lemon basil house-made crepes filled with shrimp, scallops, Dungeness crab and goat cheese over edamame-artichoke risoto and a shellfish butter sauce $22.00

Prawns Pernod
Sauteed with artichokes, Crimini and Portobello mushrooms in a fresh herbed Pernod cream sauce over angel hair pasta $22.00

Crab Filled Halibut Francaise
Egg-dipped and pan seared with a shrimp reduction sauce, snap peas over angel hair pasta $25.00