MENUS: DINNER - Our dining room is open for dinner from 5:00 pm to 10:00 pm daily

Starters  |  Soups  |  Salads  |  Seafood  |  Pasta  |  Vegetarian  |  Poultry  |  Meat  |  Dinner Dessert Menu

STARTERS

Dungeness Crab Cake
With snow peas and roasted jalapeño aïoli $9.95

Apricot Foie Gras
Chive seared with an apricot demi-glace on a quinoa cake $19.00

Eggplant Roulade
Crispy eggplant rolled with roasted peppers, basil and goat cheese on a tomoato-thyme fondue sauce $7.00

Tuna Tartare
Ahi tuna diced with fennel capers Nicoise, olives, scallions, grape tomatoes, basil and balsamic vinegar with roasted garlic Melba toast $10.00

Wild Mushroom Tart
Oyster, Shiitake and Crimini mushrooms baked with herbs de Provence aged Gouda cheese and caramelized shallots $7.00