Our Menu
Margaux restaurant offers an ala carte menu for breakfast, and dinner, and a snack menu in the lounge starting at 2 pm. With everything we serve made from scratch to create the very best in Northwestern cuisine, combining local influences to create our own unique version of classic favorites. Try our excellent homemade soups, especially our popular Seafood Chowder. We also feature the best King Salmon, Linguinie Clams, and New York Steak in Seattle.
Daily breakfast features everything from Eggs Benedict to Brioche French Test. For our daily lounge menu, consider our Braised Beef Meatballs and amazing Deviled Eggs. As for dinner, you cannot go wrong with our classic fish and chips, or our Rigatoni Bolognese. We even have a Cauliflower Steak for our Vegan friends. Designed with only the freshest area ingredients, our Executive Chef has created and reimagined dishes that can only be discovered at Margaux.
Daily Happy Hour brings a selection of creative tapas and classic cocktails to Margaux Lounge. To top off your meal, we offer a great selection of Northwest regional and International wines for your enjoyment. Let us pair a glass from our extensive wine list with your lunch or dinner to enhance all of the robust flavors you will savor while dining with us.
Enjoy the best king salmon and eggs benedict in Seattle!
Breakfast & Brunch Menu
sides
oatmeal
real maple syrup
canadian bacon
housemade sausage patty
egg any style
three bacon strips
fruit bowl
toast/toasted bagel
Real Maple Syrup
breakfast potatoes
honey vanilla yogurt
fountain drinks
ginger beer
fiji water
housemade strawberry lemonade
iced tea
housemade lemonade
shirley temple
soda
pepsi / diet pepsi / dr. pepper / ginger ale / tonic water / club soda
Blended Teas
English Breakfast Earl Grey, Lemon, Ginseng, Peppermint, Green, Spice Chai, Chamomile
san pellegrino
american staples
the continental
baked fresh daily pastries, seasonal fruit, honey vanilla yogurt
the american
two eggs any style, crisp breakfast potatoes, smoked bacon or country sausage, artisanal toast
eggs
salmon omelet
three eggs, fresh king & smoked salmon, monterey jack cheese & fresh herbs, choice of toast, crisp breakfast potatoes
vegetable omelet
three eggs, onion, bell pepper, mushrooms, tomato & spinach with cheddar cheese; crisp breakfast potatoes, choice of toast (add smoked or canadian bacon)
eggs benedict
two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, crisp breakfast potatoes (sub smoked salmon)
griddled classics
belgian waffle
golden malted waffle, fresh berries, whipped cream, warm maple syrup
buttermilk pancakes
four pancakes, fresh berries, warm maple syrup, butter
brioche cinnamon swirl french toast
thick-cut brioche, cinnamon egg batter, powdered sugar, warm maple syrup, fresh berries
signature items
breakfast burrito
scrambled eggs, potatoes, housemade chorizo, cheddar, green chili, pico de gallo and chili sauce
steak and eggs
two eggs any style, 6 oz. grilled new york steak, crisp breakfast potatoes, choice of toast
Steak and Eggs
two eggs any style, 6 oz. grilled new york steak, crisp breakfast potatoes, choice of toast
Breakfast Burrito
scrambled eggs, potatoes, housemade chorizo, cheddar, green chili, pico de gallo and chili sauce
breakfast sandwich
toasted sourdough, two medium eggs, smoked bacon, tomato, shaved red onion, avocado, havarti, garlic aioli
corned beef hash
crispy housemade patties, potatoes, green onions, two poached eggs, choice of toast, hollandaise sauce
healthy choices
morning parfait
housemade granola, fresh berries, honey vanilla yogurt, banana garnish
smoked salmon toast
toasted multigrain bread, chive cream cheese, smoked salmon, sliced tomato, arugula, pickled red onions, capers and dill
avocado toast
smashed avocado, cherry tomatoes, pickled red onions, toasted multigrain bread, served with two eggs any style
cafe classics
hot chocolate
milk 2%
juice
orange / grapefruit / apple / cranberry / pineapple / tomato
coffee
regular / decaf
hot tea
english breakfast / earl grey / lemon / ginseng / peppermint / green/ spice chai / chamomile
americano
espresso
cappuccino
latte
morning cocktails 1
cocoa noir
cazadores reposado, baileys, mr. black, hot chocolate
bloody mary
vodka, house blended bloody mary mix with a tajin rim
irish coffee
irish whiskey, demerara sugar, coffee topped with whipped cream
mimosa
choice of orange / cranberry / pineapple / strawberry
All Day Menu
starters
steamed manila clams
one pound, steamed with white wine, shallots, garlic, fresh and sun-dried tomatoes, herbs, lemon & butter (gf)
spinach and artichoke dip
creamy, warm and cheesy, toasted pita bread
feta plate
za’atar spice, olive oil, bell pepper, cucumber, crispy pita chips (v)
chicken wings
roasted, crispy, honey, soy, five spice baked and glazed (gf)
sauteed calamari
olive oil, crushed tomatoes, kalamata olives, lemon, garlic, chili flakes and parsley (gf)
french onion soup
caramelized onions, big crouton, gruyere and swiss
razor clam chowder
razor and ocean clams, potatoes, bacon, lite cream, chives
salads
add chicken, salmon, or steak
mixed greens
seasonal greens, shaved radish and carrot, red onion, cucumber, red wine
vinaigrette (gf / vg)
chop salad
romaine and iceberg lettuces, chickpeas, salami, bacon, avocado, carrots, tomatoes, cheddar cheese: zesty dressing (gf)
caesar
romaine hearts, lemon, garlic and anchovy dressing, parmesan cheese, croutons
all-day favorites
steak sandwich
toasted ciabatta, horseradish aioli, arugula, havarti, pickled peppers and onions, french fries
fish and chips
tempura battered alaskan cod, remoulade, cabbage slaw, lemon, french fries
filet of fish sandwich
panko breaded local snapper, coleslaw, remoulade, cheddar, french fries
chicken pesto sandwich
herb roasted chicken, basil pesto, lettuce, tomatoes, buttery croissant
clubhouse
roast turkey, havarti, bacon, lettuce, tomato, aioli, toasted sourdough, french fries
the burger*
8oz angus beef, cheddar, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, french fries
mains
mushroom ravioli
wild mushrooms, sweet peas, fresh herbs, lemon butter sauce (v)
penne primavera
basil pesto, sun-dried and fresh tomatoes, carrots, zucchini, peas, vegan parmesan cheese (gf / vg)
rigatoni bolognese
slow simmered tomato sauce, ground beef, vegetables, red wine, milk, parmesan cheese
cauliflower steak
spice-marinated and roasted, romesco sauce, dates, toasted almonds and chickpea salad (gf / vg)
chicken breast piccata
capers, lemon, white wine, parsley, butter, seasonal vegetable, herb roasted potatoes
king salmon*
sauteed spinach, lemon and chive butter sauce, pickled red onions (gf)
new york steak*
10 oz angus beef, chimichurri sauce, seasonal vegetable, herb roasted potatoes (gf)
sides
seasonal vegetables (gf / vg)
herb roasted potatoes (gf / vg)
sauteed spinach (gf / vg)
french fries (vg)
Lounge Menu
small plates
deviled eggs
mayonnaise, mustard, chives, smoked paprika, fancy toppings
spinach artichoke dip
creamy, warm & cheesy; served with toasted pita bread
cured meats & cheeses
selected cured meats & cheeses, mustard & crackers
mixed warm olives
cirtus, fennel seeds, garlic, calabrian chili, olive oil
chicken wings
honey sweet and sticky tamari glaze
whipped feta cheese
sumac, za’atar spice, olive oil, fresh herbs, toasted pita chips
braised beef meatballs
three, smothered in harissa spiked tomato sauce
Dessert Menu
CONFECTIONS
Olympic Mountain's Ice Cream
today's selection served with waffle cone crunchies
New York Style Cheescake
seasonal fruit compote
Spiced Cranberry Apple Cake
served warm, topped with olympic mountain's vanilla ice cream
Chocolate Layer Cake
rich chocolate cake & ganache; whipped cream
Wine by the Glass
WHITE
Mark Ryan Sauvignon Blanc - Columbia Valley, WA
Viu Manent Chardonnay Reserva - Colchagau, Chile
Erath Pinot Gris - Willamette Valley, Oregon, USA
Kiona Chardonnay - Red Mountain, Washington, USA
Viu Manent Sauvignon Blanc Reserva - Colchagau, Chile
RED
(Chateau Ste. Michelle Syrah - Yakima Valley, WA
(Port) Dow’s Tawny - Portugal Two Ounce Portion
Viu Manent Cabernet Sauvignon Reserva - Colchagau, Chile
Kiona Estate Cuvée - Red Mountain, Washington, USA
Brandborg Pinot Noir - Umpqua, Oregon, USA
ROSÉ
Gruet Brut
Mionetto Prosecco Brut Veneto, Italy
Clos des Lumières Rosé – Côtes-du-Rhône, France
Sparkling
Mark Ryan “Flowerhead Rosé “, Columbia Valley, WA
Breakfast & Brunch Menu
sides
oatmeal
real maple syrup
canadian bacon
housemade sausage patty
egg any style
three bacon strips
fruit bowl
toast/toasted bagel
Real Maple Syrup
breakfast potatoes
honey vanilla yogurt
fountain drinks
ginger beer
fiji water
housemade strawberry lemonade
iced tea
housemade lemonade
shirley temple
soda
pepsi / diet pepsi / dr. pepper / ginger ale / tonic water / club soda
Blended Teas
English Breakfast Earl Grey, Lemon, Ginseng, Peppermint, Green, Spice Chai, Chamomile
san pellegrino
american staples
the continental
baked fresh daily pastries, seasonal fruit, honey vanilla yogurt
the american
two eggs any style, crisp breakfast potatoes, smoked bacon or country sausage, artisanal toast
eggs
salmon omelet
three eggs, fresh king & smoked salmon, monterey jack cheese & fresh herbs, choice of toast, crisp breakfast potatoes
vegetable omelet
three eggs, onion, bell pepper, mushrooms, tomato & spinach with cheddar cheese; crisp breakfast potatoes, choice of toast (add smoked or canadian bacon)
eggs benedict
two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce, crisp breakfast potatoes (sub smoked salmon)
griddled classics
belgian waffle
golden malted waffle, fresh berries, whipped cream, warm maple syrup
buttermilk pancakes
four pancakes, fresh berries, warm maple syrup, butter
brioche cinnamon swirl french toast
thick-cut brioche, cinnamon egg batter, powdered sugar, warm maple syrup, fresh berries
signature items
breakfast burrito
scrambled eggs, potatoes, housemade chorizo, cheddar, green chili, pico de gallo and chili sauce
steak and eggs
two eggs any style, 6 oz. grilled new york steak, crisp breakfast potatoes, choice of toast
Steak and Eggs
two eggs any style, 6 oz. grilled new york steak, crisp breakfast potatoes, choice of toast
Breakfast Burrito
scrambled eggs, potatoes, housemade chorizo, cheddar, green chili, pico de gallo and chili sauce
breakfast sandwich
toasted sourdough, two medium eggs, smoked bacon, tomato, shaved red onion, avocado, havarti, garlic aioli
corned beef hash
crispy housemade patties, potatoes, green onions, two poached eggs, choice of toast, hollandaise sauce
healthy choices
morning parfait
housemade granola, fresh berries, honey vanilla yogurt, banana garnish
smoked salmon toast
toasted multigrain bread, chive cream cheese, smoked salmon, sliced tomato, arugula, pickled red onions, capers and dill
avocado toast
smashed avocado, cherry tomatoes, pickled red onions, toasted multigrain bread, served with two eggs any style
cafe classics
hot chocolate
milk 2%
juice
orange / grapefruit / apple / cranberry / pineapple / tomato
coffee
regular / decaf
hot tea
english breakfast / earl grey / lemon / ginseng / peppermint / green/ spice chai / chamomile
americano
espresso
cappuccino
latte
morning cocktails 1
cocoa noir
cazadores reposado, baileys, mr. black, hot chocolate
bloody mary
vodka, house blended bloody mary mix with a tajin rim
irish coffee
irish whiskey, demerara sugar, coffee topped with whipped cream
mimosa
choice of orange / cranberry / pineapple / strawberry
All Day Menu
starters
steamed manila clams
one pound, steamed with white wine, shallots, garlic, fresh and sun-dried tomatoes, herbs, lemon & butter (gf)
spinach and artichoke dip
creamy, warm and cheesy, toasted pita bread
feta plate
za’atar spice, olive oil, bell pepper, cucumber, crispy pita chips (v)
chicken wings
roasted, crispy, honey, soy, five spice baked and glazed (gf)
sauteed calamari
olive oil, crushed tomatoes, kalamata olives, lemon, garlic, chili flakes and parsley (gf)
french onion soup
caramelized onions, big crouton, gruyere and swiss
razor clam chowder
razor and ocean clams, potatoes, bacon, lite cream, chives
salads
add chicken, salmon, or steak
mixed greens
seasonal greens, shaved radish and carrot, red onion, cucumber, red wine
vinaigrette (gf / vg)
chop salad
romaine and iceberg lettuces, chickpeas, salami, bacon, avocado, carrots, tomatoes, cheddar cheese: zesty dressing (gf)
caesar
romaine hearts, lemon, garlic and anchovy dressing, parmesan cheese, croutons
all-day favorites
steak sandwich
toasted ciabatta, horseradish aioli, arugula, havarti, pickled peppers and onions, french fries
fish and chips
tempura battered alaskan cod, remoulade, cabbage slaw, lemon, french fries
filet of fish sandwich
panko breaded local snapper, coleslaw, remoulade, cheddar, french fries
chicken pesto sandwich
herb roasted chicken, basil pesto, lettuce, tomatoes, buttery croissant
clubhouse
roast turkey, havarti, bacon, lettuce, tomato, aioli, toasted sourdough, french fries
the burger*
8oz angus beef, cheddar, caramelized onions, smoked bacon, lettuce, tomatoes, brioche bun, french fries
mains
mushroom ravioli
wild mushrooms, sweet peas, fresh herbs, lemon butter sauce (v)
penne primavera
basil pesto, sun-dried and fresh tomatoes, carrots, zucchini, peas, vegan parmesan cheese (gf / vg)
rigatoni bolognese
slow simmered tomato sauce, ground beef, vegetables, red wine, milk, parmesan cheese
cauliflower steak
spice-marinated and roasted, romesco sauce, dates, toasted almonds and chickpea salad (gf / vg)
chicken breast piccata
capers, lemon, white wine, parsley, butter, seasonal vegetable, herb roasted potatoes
king salmon*
sauteed spinach, lemon and chive butter sauce, pickled red onions (gf)
new york steak*
10 oz angus beef, chimichurri sauce, seasonal vegetable, herb roasted potatoes (gf)
sides
seasonal vegetables (gf / vg)
herb roasted potatoes (gf / vg)
sauteed spinach (gf / vg)
french fries (vg)
Lounge Menu
small plates
deviled eggs
mayonnaise, mustard, chives, smoked paprika, fancy toppings
spinach artichoke dip
creamy, warm & cheesy; served with toasted pita bread
cured meats & cheeses
selected cured meats & cheeses, mustard & crackers
mixed warm olives
cirtus, fennel seeds, garlic, calabrian chili, olive oil
chicken wings
honey sweet and sticky tamari glaze
whipped feta cheese
sumac, za’atar spice, olive oil, fresh herbs, toasted pita chips
braised beef meatballs
three, smothered in harissa spiked tomato sauce
Dessert Menu
CONFECTIONS
Olympic Mountain's Ice Cream
today's selection served with waffle cone crunchies
New York Style Cheescake
seasonal fruit compote
Spiced Cranberry Apple Cake
served warm, topped with olympic mountain's vanilla ice cream
Chocolate Layer Cake
rich chocolate cake & ganache; whipped cream
Wine by the Glass
WHITE
Mark Ryan Sauvignon Blanc - Columbia Valley, WA
Viu Manent Chardonnay Reserva - Colchagau, Chile
Erath Pinot Gris - Willamette Valley, Oregon, USA
Kiona Chardonnay - Red Mountain, Washington, USA
Viu Manent Sauvignon Blanc Reserva - Colchagau, Chile
RED
(Chateau Ste. Michelle Syrah - Yakima Valley, WA
(Port) Dow’s Tawny - Portugal Two Ounce Portion
Viu Manent Cabernet Sauvignon Reserva - Colchagau, Chile
Kiona Estate Cuvée - Red Mountain, Washington, USA
Brandborg Pinot Noir - Umpqua, Oregon, USA
ROSÉ
Gruet Brut
Mionetto Prosecco Brut Veneto, Italy
Clos des Lumières Rosé – Côtes-du-Rhône, France
Sparkling
Mark Ryan “Flowerhead Rosé “, Columbia Valley, WA