Our Executive Chef has designed his dishes with only the freshest Northwest ingredients, to create menus that can only be discovered at Margaux, Belltown's Best Kept Secret.
Let us pair a glass of wine from our extensive wine list with your lunch or dinner to enhance all of the robust flavors created by our Executive Chef, Chris Zarkades.
Make your dollar stretch further with our daily specials. We are proud to introduce our three course dinner menu offering a nightly prix fixe special for $30.00.
Starter Caesar Salad House made dressing, garlic croutons, Parmesan tuile or Soup du Jour Prepared fresh daily ~ ask about today's selection
Entrée Jumbo Ravioli Local foraged mushrooms, Ricotta, white truffle cream or
Grilled Northwest Salmon
Sweet corn polenta, escarole, tomato thyme
or
Maple Brined Pork Chop Braised Swiss chard, twice baked Yukon potato, pear-thyme coulis
Dessert Crème Brûlée Silky vanilla bean cream with a crispy caramelized sugar crust or
Apple Tarte Tatin
Baked granny smith apples, puff pastry, cinnamon ice cream, caramel
Choice of Starter, Entrée and Dessert
Excludes beverage, tax, and tip. Not valid with discounts or promotions
