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Menus

Our Executive Chef has designed his dishes with only the freshest Northwest ingredients, to create menus that can only be discovered at Margaux, Belltown's Best Kept Secret.

Let us pair a glass of wine from our extensive wine list with your lunch or dinner to enhance all of the robust flavors created by our Executive Chef, Chris Zarkades.

Breakfast menu
Brunch menu
Lunch menu
Dinner menu
Margaux lounge menu 

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Prix Fixe Dinner Specials 
Make your dollar stretch further with our daily specials.  We are proud to introduce our three course dinner menu offering a nightly prix fixe special for $30.00.

Starter
Caesar Salad House made dressing, garlic croutons, Parmesan tuile
or
Soup du Jour Prepared fresh daily ~ ask about today's selection

Entrée
Jumbo Ravioli Local foraged mushrooms, Ricotta, white truffle cream
or
Grilled Northwest Salmon Sweet corn polenta, escarole, tomato thyme
or
Maple Brined Pork Chop Braised Swiss chard, twice baked Yukon potato, pear-thyme coulis

Dessert 
Crème Brûlée Silky vanilla bean cream with a crispy caramelized sugar crust
or
Apple Tarte Tatin Baked granny smith apples, puff pastry, cinnamon ice cream, caramel

Choice of Starter, Entrée and Dessert

Excludes beverage, tax, and tip.  Not valid with discounts or promotions

 

Breakfast 6:30 am - 11:00 am
Daily
Lunch 11:00 am - 2:00 pm
Monday - Friday
Brunch 11:00 am - 1:30pm
Saturday & Sunday
Dinner 5:00 pm - 10:00 pm
Daily