CATERING: DINING
Introduction | Dining | Meeting Rooms
Breakfast | Lunch | Dinner | Hors d'Oeuvres | Theme Breaks | Beverages
ENTRÉES
All dinner entrées include a choice of one starter, artisan bread and sweet butter, a choice of dessert, coffee, decaffeinated coffee and a selection of teas.
STARTERS
(One selection)
Margaux Mixed Greens
Served with pear julienne, toasted pine nuts and balsamic vinaigrette
Caesar Salad
Served with garlic croutons and Parmesan tuile
French Onion Soup
Served with caramelised onion and Gruyère cheese
Pacific Razor Clam Chowder
Served with a jumbo brioche crouton
ENTRÉES
(One selection)
Potato-Crusted King Salmon $32
Served with a warm remoulade sauce
Rigatoni à la Grecque $27
Rigatoni tossed in a light white wine sauce with olives, spinach, tomato, artichokes and garlic
Tiger Prawns $34
Sautéed and served in a saffron-shallot sauce
Brandy Basil Cream Fettuccini
with sautéed wild mushrooms
$27
with grilled chicken breast
$28
Roasted Rosemary Chicken $29
Served in natural jus
Grilled Top Sirloin $31
Served in a green peppercorn sauce
Duck Breast Bigarade $31
Served with a sweet and sour orange sauce
Grilled Rack of Lamb $38
Served with balsamic syrup
Double Cut Pork Loin Chop $32
Served in natural pan juices with roasted garlic
Slow-Roasted Prime Rib $34
Served with natural jus
BUFFETS
(Minimum of 20 persons*)
Margaux Classic Buffet $37
Belgian endive salad with Gorgonzola, hazelnut praline and citrus vinaigrette
Forest mushroom sauté with truffle and herb oils, balsamic syrup and garlic toast
Goat cheese and red onion pizza with tomatoes and olives on a herbed crust
Cider-braised chicken breast with sausage and fennel
Pasta gratin with mushrooms, asparagus and white truffle cream
Selection of Essential Baking Company breads and sweet butter
Chef's selection of assorted desserts
Coffee, decaffeinated coffee and a selection of teas
Pasta Buffet $38
Antipasti platter with assorted meats, cheeses and grilled vegetables
Margaux mixed greens with pear julienne, toasted pine nuts and balsamic vinaigrette
Spinach salad with roasted figs, walnuts, goat cheese and red wine vinaigrette
Rigatoni à la Grecque
Mushroom ravioli with Gorgonzola cream sauce
Linguini bolognese
Italian-style pickled condiments
Rolls and sweet butter
Chef's selection of assorted desserts
Coffee, decaffeinated coffee and a selection of teas
Mediterranean Bounty Buffet $39
Platter of seasoned grilled and crudité vegetables with sun-dried tomato aïoli
Assorted regional and imported cheeses with rustic breads
Margaux mixed greens with pear julienne, toasted pine nuts and balsamic vinaigrette
Marinated salmon fillets with roasted red pepper sauce
Grilled chicken breast with piccata sauce
Toasted Israeli couscous
Grilled seasonal vegetables
Selection of Essential Baking Company breads and sweet butter
Chef's selection of assorted desserts
Coffee, decaffeinated coffee and a selection of teas
* For parties less than the minimum, please add
$5 to the price.
Limited to a minimum of 15 people.
DESSERTS
(One selection)
Soft-centered chocolate decadence with whipped cream and raspberry coulis
Fresh fruit tart with whipped cream and berry coulis
New York cheesecake with seasonal fruit coulis
Caramel cheesecake with spiced caramel sauce
Key lime tart with shortbread crust
Lemon tart with shortbread crust
Warm apple crumble with fresh whipped cream
Chocolate mousse with chocolate sauce and whipped cream
(Orange chocolate and hazelnut chocolate also available)
